Food Fraud

ITV Tonight - Food Fraud: What Are We Really Eating (2016)  Video

Posted by notbanned at June 24, 2016
ITV Tonight - Food Fraud: What Are We Really Eating (2016)

ITV Tonight - Food Fraud: What Are We Really Eating (2016)
HDTV | 1280x720 | .MKV/AVC @ 2325 Kbps | 24mn 8s | 423 MiB
Audio: English AAC 123 kbps, 2 channels | Subs: None
Genre: Documentary

An investigation undertaken by ITV’s Tonight series to test whether takeaway outlets were misleading the public has recorded a 100% failure rate.The programme bought four takeaway meals in Blackpool – and had them tested by Public Analyst Dr Duncan Campbell.None were acceptable, according to West Yorkshire’s top Public Analyst.

Sorting the Beef from the Bull: The Science of Food Fraud Forensics  eBooks & eLearning

Posted by Bayron at March 5, 2016
Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Sorting the Beef from the Bull: The Science of Food Fraud Forensics by Richard Evershed, Nicola Temple
English | 2016 | ISBN: 1472921364 | 320 pages | EPUB | 1,5 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (repost)

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson
English | 2008 | ISBN: 0691138206 | 400 pages | PDF | 22 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (repost)

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson
English | 2008 | ISBN: 0691138206 | 400 pages | PDF | 21,5 MB

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history.

Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action  eBooks & eLearning

Posted by nebulae at April 20, 2014
Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action

Darrell T. Braden, "Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action"
English | ISBN: 1631177303 | 2014 | PDF | 2 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Repost)

Bee Wilson, "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
English | 2008-09-08 | ISBN: 0691138206 | 400 pages | EPUB | 3 mb
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (repost)

Bee Wilson, "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
2008 | ISBN: 0691138206 | 400 pages | PDF | 21.94 MB

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways–padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds–such as fake organics and the scandal of Chinese babies being fed bogus milk powder.
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Repost)

Bee Wilson, "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
Princeton University Press | 2008 | ISBN: 0691138206 | 400 pages | PDF | 21.94 MB
"Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee" by Bee Wilson

"Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee" by Bee Wilson
Jоhn Мurrау, Рrinсеtоn University Press | 2008 | ISBN: 0691138206 9780691138206 | 381 pages | PDF/epub | 5/3 MB

Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. Swindled gives a panoramic view of history, from the leaded wine of the ancient Romans to today's food frauds such as fake organics and the scandal of Chinese babies being fed bogus milk powder.
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

Bee Wilson "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee"
Princeton University Press | 2008-09-04 | ISBN: 0691138206 | 400 pages | PDF | 21,5 MB