A Culinary History of Iowa

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB
A Culinary History of Kentucky:: Burgoo, Beer Cheese and Goetta

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) by Fiona Young-Brown
English | 2014 | ISBN: 1626192634 | 160 pages | PDF | 3,2 MB
The Petticoat Rebellion: A Culinary History of French Colonial Louisiana

The Petticoat Rebellion: A Culinary History of French Colonial Louisiana by Jon Laiche
English | May 24, 2015 | ASIN: B00Y8PRF9C | 161 Pages | EPUB/MOBI | 534.85 KB/615.21 KB

The Petticoat Rebellion chronicles the creation of New Orleans' Creole Cuisine with recipes, historical essays and historical fiction. Creole cuisine is the integration of European (in this case French) and African cooking methods and ingredients with the methods and ingredients found in the New World.
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan, "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
ISBN: 155002647X | 2006 | EPUB/MOBI | 160 pages | 3 MB/3 MB

There Was a Country: A Personal History of Biafra [Audiobook]  eBooks & eLearning

Posted by IrGens at Dec. 7, 2016
There Was a Country: A Personal History of Biafra [Audiobook]

There Was a Country: A Personal History of Biafra [Audiobook] by Chinua Achebe
English | October 11, 2012 | ASIN: B009OXR49E | [email protected] kbps | 9 hrs 24 mins | 254 MB
Narrator: Adewale Akinnuoye-Agbaje

A Short History of the United States [repost]  eBooks & eLearning

Posted by FenixN at Nov. 20, 2016
A Short History of the United States [repost]

A Short History of the United States
Audio CDs in MP3 / English: MP3, 128 kb/s (1 ch) | Duration: 08:22:19 | 2008 | ISBN-10: 0061669237 | 459 MB
Genre: History

In A Short History of the United States, National Book Award winner Robert V. Remini offers a much-needed, concise history of our country. This accessible and lively volume contains the essential facts about the discovery, settlement, growth, and development of the American nation and its institutions, including the arrival and migration of Native Americans, the founding of a republic under the Constitution, the emergence of the United States as a world power, the outbreak of terrorism here and abroad, the Obama presidency, and everything in between.
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (repost)

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times by Rae Katherine Eighmey
English | 2014 | ISBN: 158834455X | 224 Pages | EPUB | 3 MB
The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous by Chris Chamberlain
English | 2014 | ISBN: 1401605028 | 320 pages | PDF | 196 MB