A Culinary History of Iowa

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB

A Square Meal: A Culinary History of the Great Depression (repost)  eBooks & eLearning

Posted by viserion at Nov. 15, 2016
A Square Meal: A Culinary History of the Great Depression (repost)

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

A Square Meal: A Culinary History of the Great Depression  eBooks & eLearning

Posted by tarantoga at Aug. 20, 2016
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

A Culinary History of Kentucky:: Burgoo, Beer Cheese and Goetta  eBooks & eLearning

Posted by interes at Sept. 6, 2015
A Culinary History of Kentucky:: Burgoo, Beer Cheese and Goetta

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) by Fiona Young-Brown
English | 2014 | ISBN: 1626192634 | 160 pages | PDF | 3,2 MB

The Petticoat Rebellion: A Culinary History of French Colonial Louisiana  eBooks & eLearning

Posted by AlenMiler at May 26, 2015
The Petticoat Rebellion: A Culinary History of French Colonial Louisiana

The Petticoat Rebellion: A Culinary History of French Colonial Louisiana by Jon Laiche
English | May 24, 2015 | ASIN: B00Y8PRF9C | 161 Pages | EPUB/MOBI | 534.85 KB/615.21 KB

The Petticoat Rebellion chronicles the creation of New Orleans' Creole Cuisine with recipes, historical essays and historical fiction. Creole cuisine is the integration of European (in this case French) and African cooking methods and ingredients with the methods and ingredients found in the New World.
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris
English | 2010 | ISBN: 1584798017 | 224 pages | EPUB | 3,6 MB

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada  eBooks & eLearning

Posted by tarantoga at March 17, 2013
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan, "Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada"
ISBN: 155002647X | 2006 | EPUB/MOBI | 160 pages | 3 MB/3 MB
Reinventing Punishment: A Comparative History of Criminology and Penology in the 19th and 20th Century

Reinventing Punishment: A Comparative History of Criminology and Penology in the 19th and 20th Century (Clarendon Studies in Criminology) by Michele Pifferi
English | 2016 | ISBN: 0198743211 | 320 pages | PDF | 2,2 MB

A Global History of Architecture, 3rd Edition  eBooks & eLearning

Posted by IrGens at June 27, 2017
A Global History of Architecture, 3rd Edition

A Global History of Architecture, 3rd Edition by Francis D. K. Ching, Mark M. Jarzombek, Vikramaditya Prakash
English | April 17, 2017 | ISBN: 1118981332 | PDF | 864 pages | 189 MB

How English Became English: A short history of a global language  eBooks & eLearning

Posted by nebulae at June 27, 2017
How English Became English: A short history of a global language

Simon Horobin, "How English Became English: A short history of a global language"
English | ISBN: 0198754272 | 2016 | 192 pages | PDF | 2 MB