Aakash Goyal

"Crop Plant" ed. by Aakash Goyal  eBooks & eLearning

Posted by exLib at Feb. 26, 2017
"Crop Plant" ed. by Aakash Goyal

"Crop Plant" ed. by Aakash Goyal
Second Edition
ITexLi | 2017 | ISBN: 9535105272 9789535105275 | 250 pages | PDF | 5 MB

This book provides us a thorough overview of Crop Plant with current advance in research.

"Crop Production" ed. by Aakash Goyal and Muhammad Asif  eBooks & eLearning

Posted by exLib at July 4, 2013
"Crop Production" ed. by Aakash Goyal and Muhammad Asif

"Crop Production" ed. by Aakash Goyal and Muhammad Asif
InTeOpP | 2013 | ISBN: 9535111740 9789535111740 | 197 pages | PDF | 6 MB

The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity, mitigate the challenges imposed by climate change, improve water use efficiency, factors controlling dormancy, optimum use of fertilizers etc.

"Grain Legumes" ed. by Aakash Kumar Goyal  eBooks & eLearning

Posted by exLib at Oct. 25, 2016
"Grain Legumes" ed. by Aakash Kumar Goyal

"Grain Legumes" ed. by Aakash Kumar Goyal
ITexLi | 2016 | ISBN: 9535127217 9535127209 9789535127208 9789535127215 | 190 pages | PDF | 15 MB

This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

Frontiers on Recent Developments in Plant Science Volume 1 (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Frontiers on Recent Developments in Plant Science Volume 1 (repost)

Frontiers on Recent Developments in Plant Science Volume 1 by Aakash Goyal, Priti Maheshwari
English | 2012 | eISBN: 1608054039 | eISBN-13: 9781608054039 | 176 pages | PDF | 2,8 MB
"Integrated Pest Management (IPM): Environmentally Sound Pest Management" ed. by Harsimran Kaur Gill and Gaurav Goyal

"Integrated Pest Management (IPM): Environmentally Sound Pest Management" ed. by Harsimran Kaur Gill and Gaurav Goyal
ITexLi | 2016 | ISBN: 953512613X 9535126121 9789535126126 9789535126133 | 198 pages | PDF | 57 MB

The goal of this book is to provide the most up-to-date review on information available around chemical alternatives in pest management (IPM). The book will equip academia and industry with adequate basic concepts and applications of IPM as eco-friendly pest management option.

Frontiers on Recent Developments in Plant Science Volume 1  eBooks & eLearning

Posted by interes at July 21, 2014
Frontiers on Recent Developments in Plant Science Volume 1

Frontiers on Recent Developments in Plant Science Volume 1 by Aakash Goyal, Priti Maheshwari
English | 2012 | eISBN: 1608054039 | eISBN-13: 9781608054039 | 176 pages | PDF | 2,8 MB

Current Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents.

Goyal Vikram, Pro Java ME MMAPI: Mobile Media API for Java Micro Edition (Repost)  eBooks & eLearning

Posted by Direktor69 at May 24, 2013
Goyal Vikram, Pro Java ME MMAPI: Mobile Media API for Java Micro Edition  (Repost)

Goyal Vikram, Pro Java ME MMAPI: Mobile Media API for Java Micro Edition
ISBN: 1590596390 | edition 2006 | PDF | 286 pages | 10 mb

Pro Java ME MMAPI explores this API in great detail. This book explains the APIs architecture and covers how this architecture sits with the Mobile Independent Device Profile (MIDP). The book also shows you how to best use the multimedia capabilities of a Java-enabled phone.
Shalini Srivastava, Pritee Goyal, "Novel Biomaterials: Decontamination of Toxic Metals from Wastewater" (Repost)

Shalini Srivastava, Pritee Goyal, "Novel Biomaterials: Decontamination of Toxic Metals from Wastewater" (Repost)
Publisher: Springer | ISBN: 3642113281 | edition 2010 | PDF | 147 pages | 2,23 mb

Current research revolves around trends to bring technology into harmony with the natural environment and in order to protect the ecosystem. Bioremediation involves processes which reduce the overall treatment costs by using agricultural residues. Regeneration of the biosorbent further increases the cost effectiveness of the process, thus warranting its future success in solving water quality problems.

Second-Generation HTS Conductors by Amit Goyal  eBooks & eLearning

Posted by Alexpal at Nov. 15, 2006
Second-Generation HTS Conductors  by Amit Goyal

Second-Generation HTS Conductors by Amit Goyal (Editor)
Publisher: Springer; 1 edition (December 16, 2004) | ISBN: 1402081170 | PDF | 347 pages | 19,9 Mb

The discovery of high temperature superconductors (HTS) in 1986 by two IBM scientists led to an unprecedented explosion of research and development efforts world-wide because of the significant potential for practical applications offered by these materials. However, the early euphoria created by the exciting prospects was dampened by the daunting task of fabricating these materials into useful forms with acceptable superconducting properties. Progress towards this goal has been hindered by many intrinsic materials problems, such as weak-links, flux-creep, and poor mechanical properties. The above problems led to the development of the Second-Generation of HTS wires. Three methods were invented to produce flexible metallic substrates, which were also crystallographically biaxially textured, and resembled a long, mosaic single crystal.

Viruses in Foods by Sagar Goyal  eBooks & eLearning

Posted by tanas.olesya at Sept. 2, 2015
Viruses in Foods by Sagar Goyal

Viruses in Foods by Sagar Goyal
English | 22 Aug. 2007 | ISBN: 0387289356 | 355 Pages | PDF | 2 MB

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.