Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in China by Jiqin Han
English | 2 Jun. 2009 | ISBN: 9086861105 | 231 Pages | PDF | 8 MB
Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored.