America’s Best Harvest Pies: Apple, Pumpkin, Berry, And More!

America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!  eBooks & eLearning

Posted by Bayron at Aug. 17, 2016
America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!

America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! by Linda Hoskins
English | 2016 | ISBN: 1510702202 | 176 pages | EPUB | 14 MB
America's Best Loved Country Songs: An Encyclopedia of More Than 3,000 Classics Through the 1980s

America's Best Loved Country Songs: An Encyclopedia of More Than 3,000 Classics Through the 1980s by Dorothy Horstman
McFarland; annotated edition | July 27, 2010 | English | ISBN: 0786449942 | 334 pages | PDF | 4 MB

Covering more than 3,200 classic country music songs, this book embraces the country genre from its earliest roots to the end of 1989. It includes all of the recorded number-one hits from the early 1920s along with notable gospel songs which have become a part of the country music repertory, major fiddle tunes used throughout country music history, and major instrumentals, among others. Each song is documented with essential publishing, licensing, and recording information, including chart placements and notable awards earned. Many entries are annotated either with remarks from the songwriters or historical notes by the author.
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (repost)

Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (repost)

Paul Kirk, Ardie A. Davis, "America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants"
ISBN: 0740778110 | 2009 | EPUB | 240 pages | 21 MB

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer
English | 2010 | ISBN: 1600852548 | 304 pages | PDF | 45 MB

America’s Best Pies 2016–2017: Nearly 200 Recipes You’ll Love  eBooks & eLearning

Posted by Willson at Nov. 27, 2016
America’s Best Pies 2016–2017: Nearly 200 Recipes You’ll Love

American Pie Council, Linda Hoskins, "America’s Best Pies 2016–2017: Nearly 200 Recipes You’ll Love"
English | 2016 | ISBN: 1510711694 | EPUB | 384 pages | 31.5 MB
Dinosaur Destinations: Finding America's Best Dinosaur Dig Sites, Museums and Exhibits

Jon Kramer, Julie Martinez, Vernon Morris, "Dinosaur Destinations: Finding America's Best Dinosaur Dig Sites, Museums and Exhibits"
ISBN: 1591935172 | 2016 | EPUB | 200 pages | 26 MB

America's Best Pies: Nearly 200 Recipes for Pies You'll Love (Repost)  eBooks & eLearning

Posted by enmoys at June 6, 2016
America's Best Pies: Nearly 200 Recipes for Pies You'll Love (Repost)

America's Best Pies: Nearly 200 Recipes for Pies You'll Love By Linda Hoskins
2012 | 400 Pages | ISBN: 1620871653 | EPUB + MOBI | 5 MB + 7 MB

America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.  eBooks & eLearning

Posted by interes at May 26, 2016
America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.

America's Best Ribs: 100 Recipes for the Best. Ribs. Ever. by Arthur Aguirre
English | 2016 | ISBN: 1510705228 | 192 pages | EPUB | 4 MB

America's Best BBQ (revised edition)  eBooks & eLearning

Posted by AlenMiler at March 18, 2015
America's Best BBQ (revised edition)

America's Best BBQ (revised edition) by Chef Paul Kirk
English | Mar 17, 2015 | ISBN: 1449458343 | 256 Pages | AZW3/EPUB/PDF (conv) | 59 MB

This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets–-and once-secret recipes–-of the best pitmasters in the business.