Antonio Carluccio

Antonio Carluccio: A Recipe for Life  eBooks & eLearning

Posted by Bayron at June 23, 2016
Antonio Carluccio: A Recipe for Life

Antonio Carluccio: A Recipe for Life by Antonio Carluccio
English | 2012 | ISBN: 1742703925, 1742706479 | 304 pages | EPUB | 3 MB

Carluccio's Southern Italian Feast  eBooks & eLearning

Posted by FenixN at May 15, 2012
Carluccio's Southern Italian Feast

Carluccio's Southern Italian Feast
6xDVDRip | AVI / XviD, ~1554 kb/s | 592x448 | 02:54:50 | English: MP3, 128 kb/s (2 ch) | 2.05 GB
Genre: Cooking

Italian food has always had a touch of the working class hero about it. There are no unnecessary flourishes, no pretensions, no arrogance. Dishes that had their roots in traditional peasant food are cooked with the same desire to feed the soul, and not to indulge the whimsical desires of the food snob. Unlike their culinary cousins the French, the Italians have never forgotten that food is a pleasure of the palate, not the mind. If there is a man alive who represents these values, it is Antonio Carluccio. Familiar to millions as the chipper Italian chef who has graced our screens since the early 80s, Carluccio has since gone on to dominate British high streets with his eponymous chain of cafés and series of books and DVDs.

Carluccio And The Leopard (2008)  Video

Posted by quannguyen at Aug. 15, 2010
Carluccio And The Leopard (2008)

Carluccio And The Leopard (2008)
English | DVDRip | 00:57:32 | 608x352 | XviD - 1083Kbps | 25.000fps | MP3 - 128Kbps | 500MB
Genre: Documentary

Antonio Carluccio travels to Sicily to discover more about one of the most successful novels ever written in the Italian language, The Leopard by Giuseppe Tomasi di Lampedusa. Whilst tracing the locations that inspired the book, Antonio cooks the food that is such an integral part of the lives of its characters. Giuseppe Tomasi, Prince of Lampedusa, who died in 1957, had seen his family fortune disappear during his lifetime. The Palermo palace he lived in as a child had been destroyed by American bombing in the Second World War and the family's country villa was reduced to rubble by an earthquake.

Baking (Repost)  eBooks & eLearning

Posted by roxul at Dec. 14, 2014
Baking (Repost)

Antonio Carluccio, Priscilla Carluccio, "Baking"
English | 2012 | ISBN-10: 1899988785 | PDF | 64 pages | 64 MB

Baking (repost)  eBooks & eLearning

Posted by arundhati at Nov. 20, 2012
Baking (repost)

Antonio Carluccio, Priscilla Carluccio, "Baking"
2012 | ISBN-10: 1899988785 | PDF | 64 pages | 64 MB

Mainroom Warehouse EDM Club Nights iBiZA San Antonio Edition WAV MiDi  Software

Posted by taraz2000 at Nov. 23, 2015
Mainroom Warehouse EDM Club Nights iBiZA San Antonio Edition WAV MiDi

Mainroom Warehouse EDM Club Nights iBiZA San Antonio Edition WAV MiDi | 313 MB

Mainroom Warehouse EDM Club Nights IBIZA San Antonio Edition’ is a brand new series bringing you 8 x Professional Construction Kits packed full of pro features and produced by a professional producer. If you’re looking for inspiration for your next huge IBIZA anthem hit them look no further than this pack.

Dog's Dinners: A Collection of Favourite Recipes  eBooks & eLearning

Posted by AlenMiler at June 9, 2015
Dog's Dinners: A Collection of Favourite Recipes

Dog's Dinners by John Leeson
English | 17 May 2014 | ISBN: 1781961069 | 206 pages | EPUB/MOBI/PDF (conv) | 2.78 MB

This book is a celebration of good food. It also reveals a love of cooking by an author who for many years has conducted a passionate affair with his household’s kitchen stove. No one has minded so far – not even his wife, who happily allows him to hold sway as the regular family cook.

Simone De Nicola, Antonio Garofolin - Il manuale del sommelier (Repost)  eBooks & eLearning

Posted by Karabas91 at March 22, 2017
Simone De Nicola,  Antonio Garofolin - Il manuale del sommelier (Repost)

Simone De Nicola, Antonio Garofolin - Il manuale del sommelier
Italian | 2014 | 380 pages | ISBN: 882036347X | EPUB | 19 MB

Un manuale per la formazione e la conoscenza approfondita delle tematiche oggetto della professionalità di un Sommelier. Un libro che è particolarmente interessante e adatto a tutti gli appassionati del mondo del vino e delle bevande che desiderano acquisire una sicura e aggiornata base di conoscenze per un'introduzione alla professione del sommelier, non solo degustatore ma comunicatore e formatore, colui capace di mettere in relazione le cose, rivelando il meglio dei cibi e dei vini. Gli argomenti, grazie all'uso di immagini, schemi, cartine delle principali regioni di produzione, sono trattati con scorrevolezza e consentono un approccio immediato a chi vuole avvicinarsi a questo mondo.
Gian Antonio Stella - Bolli, sempre bolli, fortissimamente bolli. La guerra infinita alla burocrazia

Gian Antonio Stella - Bolli, sempre bolli, fortissimamente bolli. La guerra infinita alla burocrazia
Italian | 2016 | 168 pages | ISBN 8858818032 | EPUB | 2,1 MB

Jeronimo Antonio Gil and the Idea of the Spanish Enlightenment  eBooks & eLearning

Posted by readerXXI at March 19, 2017
Jeronimo Antonio Gil and the Idea of the Spanish Enlightenment

Jeronimo Antonio Gil and the Idea of the Spanish Enlightenment
by Kelly Donahue-Wallace
English | 2017 | ISBN: 0826357342 | 400 Pages | PDF | 167 MB

Examining the career of a largely unstudied eighteenth-century engraver, this book establishes Jeronimo Antonio Gil, a man immersed within the complicated culture and politics of the Spanish empire, as a major figure in the history of both Spanish and Mexican art.