Azorean Cooking

Azorean Cooking: From My Family Table to Yours  eBooks & eLearning

Posted by ksveta6 at Nov. 13, 2014
Azorean Cooking: From My Family Table to Yours

Azorean Cooking: From My Family Table to Yours by Maria Lawton
2014 | ISBN: 0989417239 | English | 160 pages | EPUB | 3 MB
This Victorian Life: Modern Adventures in Nineteenth-Century Culture, Cooking, Fashion, and Technology

Sarah A. Chrisman, "This Victorian Life: Modern Adventures in Nineteenth-Century Culture, Cooking, Fashion, and Technology"
ISBN: 163450237X | 2015 | EPUB | 332 pages | 14 MB
Nosh Quick & Easy: Another, Refreshingly Simple Approach to Cooking from the May Family

Nosh Quick & Easy: Another, Refreshingly Simple Approach to Cooking from the May Family by Joy May
2014 | ISBN: 0956746489 | English | 224 pages | EPUB | 7 MB

Jam Today: A Diary of Cooking With What You've Got  eBooks & eLearning

Posted by ksveta6 at Feb. 18, 2017
Jam Today: A Diary of Cooking With What You've Got

Jam Today: A Diary of Cooking With What You've Got by Tod Davies
2009 | ISBN: 1935259040 | English | 224 pages | PDF | 7 MB

Fine Cooking - April/May 2017  Magazines

Posted by Karabas91 at Feb. 18, 2017
Fine Cooking - April/May 2017

Fine Cooking - April/May 2017
English | True PDF | 100 pages | 92 MB

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
Cooking TV - Clean Broadcast Pack - Project for After Effects (VideoHive)

Cooking TV - Clean Broadcast Pack - Project for After Effects (VideoHive)
CS5.5, CS6, CC | 1920x1080 | AEP | 669 MB

Cooking with Paula Deen - March-April 2017  Magazines

Posted by crazy-slim at Feb. 14, 2017
Cooking with Paula Deen - March-April 2017

Cooking with Paula Deen - March-April 2017
English | 84 pages | True PDF | 22 MB

Cooking with Cocktails: 100 Spirited Recipes  eBooks & eLearning

Posted by AlenMiler at Feb. 14, 2017
Cooking with Cocktails: 100 Spirited Recipes

Cooking with Cocktails: 100 Spirited Recipes by Kristy Gardner
English | 4 Apr. 2017 | ISBN: 1581573979 | 256 Pages | EPUB/PDF (conv) | 33.71 MB

Boozy starters, main meals, desserts, and more, accompanied by stunning photography.