Cuisine

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine by Ronen Seri, Pamela Elizabeth
2017 | ISBN: 0399184880 | English | 208 pages | EPUB | 47 MB

The Hottest Dishes of the Tartar Cuisine  eBooks & eLearning

Posted by thingska at April 20, 2017
The Hottest Dishes of the Tartar Cuisine

The Hottest Dishes of the Tartar Cuisine by Alina Bronsky
English | 2011 | ISBN: 160945006X, 9781609450069 | 262 Pages | MOBI | 381.22 KB

Modern Caribbean Cuisine  eBooks & eLearning

Posted by thingska at April 20, 2017
Modern Caribbean Cuisine

Modern Caribbean Cuisine by Wendy Rahamut
English | 2006 | ISBN: 1405026308, 1566566533, 9781405026307, 9781566566537 | 328 Pages | PDF | 3.02 MB

Les grands classiques de la cuisine d'ici  eBooks & eLearning

Posted by iBooker at April 17, 2017
Les grands classiques de la cuisine d'ici

Les grands classiques de la cuisine d'ici
Guy Saint-Jean | 2016 | ISBN: 2897582081 | French | PDF | 418 pages | 51 MB

La cuisine familiale (Repost)  eBooks & eLearning

Posted by iBooker at April 11, 2017
La cuisine familiale (Repost)

La cuisine familiale
First | 2012 | ISBN: 2754039686 | French | EPUB | 213 pages | 1.3 MB
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt
English | November 1, 2010 | ISBN: 1402217862 | EPUB | 336 pages | 3.8 MB

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews  eBooks & eLearning

Posted by IrGens at March 27, 2017
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck
English | August 21, 2007 | ISBN: 0060888180 | EPUB + AZW3 | 400 pages | 429/434 MB

The Palomar Cookbook: Modern Israeli Cuisine  eBooks & eLearning

Posted by IrGens at March 22, 2017
The Palomar Cookbook: Modern Israeli Cuisine

The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin (Author), Tomer Amedi
English | March 21, 2017 | ISBN: 0451496612 | EPUB | 256 pages | 153 MB

Making Slow Food Fast in California Cuisine  eBooks & eLearning

Posted by nebulae at March 16, 2017
Making Slow Food Fast in California Cuisine

Victor W. Geraci, "Making Slow Food Fast in California Cuisine"
English | ISBN: 3319528564 | 2017 | 225 pages | PDF | 2 MB

Cuisine végétarienne (Le petit livre) [Kindle Edition]  eBooks & eLearning

Posted by AlenMiler at March 16, 2017
Cuisine végétarienne (Le petit livre) [Kindle Edition]

Cuisine végétarienne (Le petit livre) by Carole NITSCHE
French | 16 Mar. 2017 | ASIN: B06XCGGCVT | 159 Pages | AZW3 | 5.16 MB