"Mycotoxin and Food Safety in Developing Countries" ed. by Hussaini Anthony Makun
InTeOpP | 2013 | ISBN: 9535110965 9789535110965 | 261 pages | PDF | 5 MB
This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book.