Exploring Wine

Wine For Dummies (Repost)  eBooks & eLearning

Posted by lout at June 5, 2010
Wine For Dummies (Repost)

Wine For Dummies By Ed McCarthy, Mary Ewing-Mulligan
Publisher: For Dummies 2006 | 432 Pages | ISBN: 0470045795 | PDF | 5 MB

ITU - Wine Making  eBooks & eLearning

Posted by IrGens at June 29, 2017
ITU - Wine Making

ITU - Wine Making
.MP4, AVC, 5000 kbps, 1280x720 | English, AAC, 318 kbps, 2 Ch | 4.4 hours | 9.83 GB
Instructor: Todd York

Wine. All the Time.: The Casual Guide to Confident Drinking  eBooks & eLearning

Posted by First1 at June 28, 2017
Wine. All the Time.: The Casual Guide to Confident Drinking

Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa A. Ross
English | June 27, 2017 | ASIN: B01K1AU0BW, ISBN: 0399574166 | 301 pages | EPUB | 3.58 MB

Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.
Willie Nelson - Yesterday's Wine (1971/2003/2008) [Official Digital Download 24/96]

Willie Nelson - Yesterday's Wine (1971/2003/2008)
FLAC (tracks) 24-bit/96 kHz | Time - 30:10 minutes | 632 MB
Studio Master, Official Digital Download | Artwork: Front cover

Willie Nelson broke through into superstardom in the mid-'70s, but before that he penned one of his finest works: this often-overlooked 1971 concept album. Meditations on God, love and loss, these songs are reflections on the life of Nelson's "imperfect man" as he approaches death. A prime example of Willie's unrivaled songcraft.
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food

Gerry Dryansky, Joanne Dryansky, "Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food"
ISBN: 1605984418 | 2012 | EPUB | 400 pages | 2.19 MB

The World of Sicilian Wine  eBooks & eLearning

Posted by tarantoga at Dec. 3, 2016
The World of Sicilian Wine

Bill Nesto, Frances Di Savino, "The World of Sicilian Wine"
ISBN: 0520266188 | 2013 | EPUB | 320 pages | 2 MB

The Spirituality of Wine  eBooks & eLearning

Posted by readerXXI at Dec. 2, 2016
The Spirituality of Wine

The Spirituality of Wine
by Gisela H. Kreglinger and Eugene H. Peterson
English | 2016 | ISBN: 0802867898 | 304 Pages | ePUB/mobi | 3.55 MB

In this book Gisela Kreglinger offers a fresh, holistic vision of the Christian life that sees God at work in all created things, including vineyards, the work of vintners, and the beauty of well-crafted wine shared with others around a table.

The World of Sicilian Wine  eBooks & eLearning

Posted by nebulae at Nov. 22, 2016
The World of Sicilian Wine

Bill Nesto, Frances Di Savino, "The World of Sicilian Wine"
English | ISBN: 0520266188 | 2013 | 320 pages | PDF | 3 MB

The Knowledge: Red Wine  eBooks & eLearning

Posted by tarantoga at July 12, 2016
The Knowledge: Red Wine

Peter Grogan, "The Knowledge: Red Wine"
ISBN: 1849496242 | 2015 | EPUB | 160 pages | 3 MB

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by sasha82 at May 12, 2016
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
2006 | ISBN: 023113312X | English | 392 pages | EPUB | 1 MB