"Fats and Oils: Formulating and Processing for Applications" by Richard D. O'Brien
CRC Press | 2004 | ISBN: 0849315999 | 574 pages | PDF/doc | 5/12 Mb
This revised and updated second edition is a comprehensive reference to the fats and oils used in commercial food products.
A practical reference for fats and oils processing and formulation for effective food processor, foodservice, and household applications. Includes expanded and updated material. Includes index and references. The text includes new information on GMO raw ingredients.