Fats And Oils: Formulating And Processing For Applications, Third Edition

Fats and Oils: Formulating and Processing for Applications, Third Edition (repost)

Fats and Oils: Formulating and Processing for Applications, Third Edition
CRC Press; 3 edition | December 5, 2008 | ISBN-10: 1420061666 | 680 pages | PDF | 5.4 Mb

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures.
Fats and Oils: Formulating and Processing for Applications, Second Edition (Repost)

Fats and Oils: Formulating and Processing for Applications, Second Edition by Richard D. O'Brien
English | 2004 | ISBN: 0849315999 | 592 Pages | PDF | 4 MB

Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition.
Fats and Oils: Formulating and Processing for Applications (Repost)

Richard D. O'Brien, "Fats and Oils: Formulating and Processing for Applications"
English | 2008 | ISBN: 1420061666 | PDF | pages: 766 | 5,4 mb
"Fats and Oils: Formulating and Processing for Applications" by Richard D. O'Brien

"Fats and Oils: Formulating and Processing for Applications" by Richard D. O'Brien
CRC Press | 2004 | ISBN: 0849315999 | 574 pages | PDF/doc | 5/12 Mb

This revised and updated second edition is a comprehensive reference to the fats and oils used in commercial food products.
A practical reference for fats and oils processing and formulation for effective food processor, foodservice, and household applications. Includes expanded and updated material. Includes index and references. The text includes new information on GMO raw ingredients.

Introduction to Fats and Oils Technology (2nd edition)  

Posted by ChrisRedfield at May 29, 2015
Introduction to Fats and Oils Technology (2nd edition)

Richard D. O'Brien, Walter E. Farr, Peter J. Wan - Introduction to Fats and Oils Technology (2nd edition)
Published: 2000 | ISBN: 1893997138 | PDF | 618 pages | 37.62 MB

"Fats and Oils Handbook" by Michael Bockisch  

Posted by exLib at July 28, 2009
"Fats and Oils Handbook" by Michael Bockisch

"Fats and Oils Handbook" by Michael Bockisch
AOCS Press | 1998 | ISBN: 0935315829 9780935315820 | 899 pages | PDF | 51 MB

Oils and fats have been constituents of human nutrition from ancient times. First, they contain the highest level of energy of all components of food; second, they supply essential elements for the body. However, the fundamental reason for their early and varied use was certainly the fact that they contribute to the development of flavor, making dishes tasty and giving them a good, smooth mouth-feel.
Modeling and Simulating Command and Control: For Organizations Under Extreme Situations

Il-Chul Moon, Kathleen M. Carley, Tag Gon Kim - Modeling and Simulating Command and Control: For Organizations Under Extreme Situations
Published: 2013-03-19 | ISBN: 1447150368 | PDF | 87 pages | 3.56 MB

Canning and Preserving For Dummies (2nd edition) [Repost]  

Posted by ChrisRedfield at June 4, 2015
Canning and Preserving For Dummies (2nd edition) [Repost]

Amelia Jeanroy, Karen Ward - Canning and Preserving For Dummies (2nd edition)
Published: 2009-09-08 | ISBN: 0470504552 | PDF + EPUB + MOBI | 384 pages | 8.58 MB
Handbook of Gas Sensor Materials: Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches

Ghenadii Korotcenkov - Handbook of Gas Sensor Materials: Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
Published: 2013-09-18 | ISBN: 1461471648 | PDF | 442 pages | 9.34 MB
Molecular Devices and Machines: Concepts and Perspectives for the Nanoworld (2nd edition)

Vincenzo Balzani, Alberto Credi, Margherita Venturi - Molecular Devices and Machines: Concepts and Perspectives for the Nanoworld (2nd edition)
Published: 2008-05-19 | ISBN: 3527318003 | PDF | 588 pages | 8 MB