Fermented Vegetables: Creative Recipes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs...

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
2014 | ISBN: 1612124259 | English | 376 pages | PDF | 72 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan, Editors of Lucky Peach, "Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts"
English | ISBN: 055344798X | 2016 | EPUB | 272 pages | 150 MB
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Martha Stewart Living, "Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors"
English | ISBN: 0307954447 | 2016 | EPUB | 328 pages | 203 MB
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (repost)

Bryant Terry, "The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus"
ISBN: 0738213756 | 2012 | EPUB, MOBI | 240 pages | 7 MB

Eat Your Vegetables: Bold Recipes for the Single Cook (repost)  eBooks & eLearning

Posted by andr1078 at Feb. 21, 2016
Eat Your Vegetables: Bold Recipes for the Single Cook (repost)

Joe Yonan "Eat Your Vegetables: Bold Recipes for the Single Cook"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744422 | 204 pages | EPUB | 15.1 MB

A collection of eclectic vegetarian and vegan recipes for singles, vegetarians in meat-eating households, couples who are looking for creative side dishes, and anyone hungry for plant-focused, smaller-portion recipes, from the beloved Washington Post editor and author of Serve Yourself.
Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans [Repost]

Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans by Amanda Grant
English | Sep. 14, 2010 | ISBN: 0738214299 | 240 Pages | True PDF | 14.3 MB
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini by Michael Anthony
English | 31 Dec. 2015 | ISBN: 0316373354 | 304 Pages | PDF/EPUB/AZW3 (conv) | 36.17 MB/34.7 MB/35.53 MB

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V is for Vegetables celebrates the act of cooking vegetables he loves.
Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes (repost)

Jessica Harlan, Kelley Sparwasser, "Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes"
2012 | ISBN: 1612430201 | 176 pages | EPUB, MOBI, PDF | 4 MB
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles (Repost)

Jessica Harlan, "Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles"
English | ISBN: 1569759901 | 2011 | EPUB/MOBI | 180 pages | 1 MB