Flour Water Salt Yeast

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at March 14, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | MOBI | 272 pages | 26 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at Sept. 6, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
2012 | ISBN: 160774273X | EPUB | 272 pages | 27 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | ISBN: 160774273X | 2012 | EPUB | 272 pages | 26,8 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza  eBooks & eLearning

Posted by tarantoga at Feb. 10, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | EPUB/MOBI | 272 pages | 27 MB/25 MB

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home  eBooks & eLearning

Posted by Willson at Oct. 19, 2016
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish, "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home"
English | 2016 | ISBN: 160774838X | 256 pages | PDF | 54.8 MB

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home  eBooks & eLearning

Posted by sasha82 at April 21, 2016
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish
2016 | ISBN: 160774838X | English | 256 pages | EPUB | 132 MB
Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dri

Ramin Ganeshram, "Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dri"
English | ISBN: 1612126464 | 2016 | EPUB | 288 pages | 12 MB

Flour and Water: Pasta  eBooks & eLearning

Posted by Bayron at Oct. 12, 2014
Flour and Water: Pasta

Flour and Water: Pasta by Thomas McNaughton
English | 2014 | ISBN: 1607744708 | 288 pages | EPUB | 41 MB
Water Life: Episode 16 - Extreme Water  / Mundos de agua / Водная жизнь. Серия 16 - Экстремальная вода (2008)

Water Life: Episode 16 - Extreme Water / Mundos de agua / Водная жизнь. Серия 16 - Экстремальная вода (2008)
BDRip | MKV | AVC 1280x720, ~ 7.6 Mbps | 0hr 27mn | 2.19 GB
English \ Russian: DTS, 2 ch, 755 kbps; English \ Russian: AC3, 2 ch, 640 kbps; German: AC3, 6 ch, 640 kbps
Subtitles: None
Genre: Documentary | Series

Spanning five continents and running 26 episodes in length, "Water Life" is the latest nature series to bring viewers a first hand look at the beauty that's evident in the world around us. The footage on display throughout the series was captured over a 16-month period by three separate teams consisting of the world's top nature cinematographers, naturalists, and divers, who's goal was to capture various aquatic ecosystems using innovative camera techniques to create a fascinating perspective. After filming ended, the 100+ hours of footage was edited into a thirteen hour runtime and divided up to meet the individual theme of each episode.