Food Processing Technologies

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by bookwyrm at Jan. 30, 2016
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by happy4all at Sept. 23, 2015
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB

Improving Food Quality with Novel Food Processing Technologies (repost)  eBooks & eLearning

Posted by interes at June 24, 2015
Improving Food Quality with Novel Food Processing Technologies (repost)

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
English | 2014 | ISBN: 1466507241 | 484 pages | PDF | 15 MB
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (repost)

Innovative Food Processing Technologies: Advances in Multiphysics Simulation by Kai Knoerzer PhD and Pablo Juliano PhD
English | 2011-04-19 | ISBN: 0813817544 | PDF | 448 pages | 86,4 MB

Improving Food Quality with Novel Food Processing Technologies  eBooks & eLearning

Posted by ksveta6 at Jan. 9, 2015
Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
2014 | ISBN: 1466507241 | English | 484 pages | PDF | 15 MB

Conventional and Advanced Food Processing Technologies  eBooks & eLearning

Posted by interes at Sept. 10, 2014
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.

Innovative Food Processing Technologies: Advances in Multiphysics Simulation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 19, 2013
Innovative Food Processing Technologies: Advances in Multiphysics Simulation [Repost]

Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg - Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Published: 2011-04-19 | ISBN: 0813817544 | PDF | 448 pages | 86 MB
Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)
Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.