Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB
Improving Food Quality with Novel Food Processing Technologies (repost)

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
English | 2014 | ISBN: 1466507241 | 484 pages | PDF | 15 MB
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (repost)

Innovative Food Processing Technologies: Advances in Multiphysics Simulation by Kai Knoerzer PhD and Pablo Juliano PhD
English | 2011-04-19 | ISBN: 0813817544 | PDF | 448 pages | 86,4 MB
Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies by Özlem Tokusoglu, Barry G. Swanson
2014 | ISBN: 1466507241 | English | 484 pages | PDF | 15 MB

Conventional and Advanced Food Processing Technologies  

Posted by interes at Sept. 10, 2014
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
Innovative Food Processing Technologies: Advances in Multiphysics Simulation [Repost]

Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg - Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Published: 2011-04-19 | ISBN: 0813817544 | PDF | 448 pages | 86 MB
Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)
Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.
Food Processing Operations Modeling: Design and Analysis by Soojin Jun [Repost]

Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) by Soojin Jun
English | November 27, 2008 | ISBN: 1420055534 | 347 pages | PDF | 10 MB

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies.
Soojin Jun, Joseph M. Irudayaraj "Food Processing Operations Modeling: Design and Analysis"(repost)

Soojin Jun, Joseph M. Irudayaraj "Food Processing Operations Modeling: Design and Analysis"
Publisher: CRC | ISBN: 1420055534 | edition 2008 | PDF | 347 pages | 10,9 mb

The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials.