Food Preferences And Taste

California Cuisine and Just Food (Food, Health, and the Environment)  eBooks & eLearning

Posted by Grev27 at May 12, 2015
California Cuisine and Just Food (Food, Health, and the Environment)

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, "California Cuisine and Just Food (Food, Health, and the Environment)"
English | ISBN: 026201811X, 0262517868 | 2012 | PDF | 376 pages | 42 MB

Food Insecurity and Disease: Prevalence, Policy, and Politics  eBooks & eLearning

Posted by Underaglassmoon at Jan. 23, 2017
Food Insecurity and Disease: Prevalence, Policy, and Politics

Food Insecurity and Disease: Prevalence, Policy, and Politics
CRC Press | English | December 2016 | ISBN-10: 1771884916 | 300 pages | PDF | 3.84 mb

by Areej Hassan (Editor)

Natural Food Flavors and Colorants  eBooks & eLearning

Posted by Underaglassmoon at Jan. 20, 2017
Natural Food Flavors and Colorants

Natural Food Flavors and Colorants, Second Edition
Wiley Blackwell | English | March 2017 | ISBN-10: 1119114764 | 416 pages | PDF | 8.33 mb

Mathew Attokaran, PhD

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road  eBooks & eLearning

Posted by ksveta6 at Jan. 15, 2017
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Giles Coren, Tamasin Day-Lewis, Lonely Planet Food, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner
2013 | ISBN: 1743218443 | English | 336 pages | EPUB | 3 MB

Tannins: Biochemistry, Food Sources and Nutritional Properties  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Tannins: Biochemistry, Food Sources and Nutritional Properties

Tannins: Biochemistry, Food Sources and Nutritional Properties (Biochemistry Research Trends) by Cheryl Anne Combs
2016 | ISBN: 1634841506 | English | 190 pages | PDF | 2 MB

Traditional Food Production and Rural Sustainable Development (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Traditional Food Production and Rural Sustainable Development (Repost)

Teresa de Noronha Vaz, ‎Peter Nijkamp, ‎Jean-Louis Rastoin, "Traditional Food Production and Rural Sustainable Development"
English | 2008-12-01 | ISBN: 0754674622 | 300 pages | PDF | 3.26 mb
Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends) by Teresa Garde-cerdán, Ana Gonzalo-diago
2016 | ISBN: 163485828X | English | 234 pages | PDF | 7 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (Repost)

Isabel Skypala, Carina Venter, "Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance"
2009 | ISBN-10: 1405170360 | 384 pages | PDF | 2 MB

Food Science and Technology (Repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Food Science and Technology (Repost)

Geoffrey Campbell-Platt, "Food Science and Technology"
2009 | ISBN-10: 0632064218 | 520 pages | PDF | 5 MB
Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life

Oprah Winfrey "Food, Health and Happiness: 115 'On Point' Recipes for Great Meals and a Better Life"
Pan Macmillan UK | 2017 | ePUB | English | 142 pages | ISBN-10: 1760552054 | 57 MB

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her.