Food Preferences And Taste

California Cuisine and Just Food (Food, Health, and the Environment)  eBooks & eLearning

Posted by Grev27 at May 12, 2015
California Cuisine and Just Food (Food, Health, and the Environment)

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, "California Cuisine and Just Food (Food, Health, and the Environment)"
English | ISBN: 026201811X, 0262517868 | 2012 | PDF | 376 pages | 42 MB
Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law

Global Food Governance :
Implications of Food Safety and Quality Standards in International Trade Law

by Mariela Maidana-Eletti
English | 2016 | ISBN: 3034320094 | 195 Pages | PDF | 1.43 MB

Global Food Security and Wellness [Repost]  eBooks & eLearning

Posted by hill0 at June 15, 2017
Global Food Security and Wellness [Repost]

Global Food Security and Wellness by Gustavo V. Barbosa-Cánovas
English | 1 Jun. 2017 | ISBN: 1493964941 | 536 Pages | PDF | 13.21 MB

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics (repost)

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics by Ameenah Gurib-Fakim
English | 2014 | ISBN: 1118460618 | ISBN-13: 9781118460610 | 552 pages | PDF | 15,5 MB
Breaking the Stronghold of Food: How We Conquered Food Addictions and Discovered a New Way of Living

Michael L. Brown, Nancy Brown, "Breaking the Stronghold of Food: How We Conquered Food Addictions and Discovered a New Way of Living"
ISBN: 162999099X | 2017 | EPUB | 224 pages | 1 MB
Consumer Reaction, Food Production and the Fukushima Disaster Assessing Reputation Damage Due to Potential Radiation Contaminat

Consumer Reaction, Food Production and the Fukushima Disaster Assessing Reputation Damage Due to Potential Radiation Contaminat By Kentaka Aruga
English | PDF | 2017 | 168 Pages | ISBN : 3319598481 | 7 MB

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture.

Novel Food Preservation and Microbial Assessment Techniques (repost)  eBooks & eLearning

Posted by libr at June 4, 2017
Novel Food Preservation and Microbial Assessment Techniques (repost)

Novel Food Preservation and Microbial Assessment Techniques by Ioannis S. Boziaris
English | 2014 | ISBN: 1466580755 | ISBN-13: 9781466580756 | 468 pages | PDF | 7,8 MB

Food Security and Sustainability  eBooks & eLearning

Posted by Jeembo at June 4, 2017
Food Security and Sustainability

Food Security and Sustainability: Investment and Financing along Agro-Food Chains by George Mergos, Marina Papanastassiou
English | 2017 | ISBN: 3319407899 | 268 Pages | PDF | 14.2 MB

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition) by Edurne Simón
English | 18 May 2017 | ISBN: 331953341X | 100 Pages | PDF | 1.78 MB

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB