Franchising

Service Franchising: A Global Perspective  eBooks & eLearning

Posted by tanas.olesya at Nov. 1, 2016
Service Franchising: A Global Perspective

Service Franchising: A Global Perspective by Ilan Alon
English | 24 Oct. 2005 | ISBN: 0387281827 | 268 Pages | PDF | 4 MB
Franchising How To Boot Camp: The Fast and Easy Way to Learn the Basics with 241 World Class Experts Proven Tactics... (repost)

Franchising How To Boot Camp: The Fast and Easy Way to Learn the Basics with 241 World Class Experts Proven Tactics, Techniques, Facts, Hints, Tips and Advice by Lance Glackin
English | 2010 | ISBN: 1742443583 | ISBN-13: 9781742443584 | 520 pages | EPUB | 0,6 MB
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition (repost)

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition by Mahmood A. Khan
English | 2014 | ISBN: 192689569X | 618 pages | PDF | 32,7 MB

Economics and Management of Franchising Networks (Repost)  eBooks & eLearning

Posted by enmoys at Dec. 22, 2014
Economics and Management of Franchising Networks (Repost)

Economics and Management of Franchising Networks By Josef Windsperger, Gérard Cliquet, George Hendrikse, Mika Tuunanen
2004 | 364 Pages | ISBN: 3790802026 | PDF | 7 MB

Franchising Globally: Innovation, Learning and Imitation (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 15, 2014
Franchising Globally: Innovation, Learning and Imitation (Repost)

Ilan Alon, "Franchising Globally: Innovation, Learning and Imitation"
English | 2010-05-11 | ISBN: 0230238289 | 288 pages | PDF | 2

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition  eBooks & eLearning

Posted by interes at Oct. 9, 2014
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition by Mahmood A. Khan
English | 2014 | ISBN: 192689569X | 618 pages | PDF | 32,7 MB

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries.

Franchising - March/April 2014  Magazines

Posted by Mendose at April 12, 2014
Franchising - March/April 2014

Franchising - March/April 2014
English | PDF | 138 pages | 32.6 MB

Franchising: Pathway to Wealth Creation (repost)  eBooks & eLearning

Posted by interes at March 9, 2014
Franchising: Pathway to Wealth Creation (repost)

Franchising: Pathway to Wealth Creation by Stephen Spinelli Jr., Robert Rosenberg and Sue Birley
English | 2003 | ISBN: 0130097179 | Pages: 256 | PDF | 1,2 MB

Franchising: Pathway to Wealth Creation is franchising as true entrepreneurship, for every potential franchisor and franchisee ready to generate large-scale wealth. Authors include the entrepreneur who built the world's largest system of Jiffy Lube franchises, the executive who grew Dunkin' Donuts by 1,000%, and the franchising expert at the world's #1 franchise bank lender.

Franchising Globally: Innovation, Learning and Imitation (Repost)  eBooks & eLearning

Posted by elodar at Jan. 25, 2014
Franchising Globally: Innovation, Learning and Imitation (Repost)

Ilan Alon, "Franchising Globally: Innovation, Learning and Imitation"
English | 2010-05-11 | ISBN: 0230238289 | 288 pages | EPUB, MOBI | 3.5 mb + 4.9 mb

Franchising Globally: Innovation, Learning and Imitation  eBooks & eLearning

Posted by elodar at Jan. 11, 2014
Franchising Globally: Innovation, Learning and Imitation

Ilan Alon, "Franchising Globally: Innovation, Learning and Imitation"
English | 2010-05-11 | ISBN: 0230238289 | 288 pages | EPUB, MOBI | 3.5 mb + 4.9 mb