French Menu Companion Dictionary of French Food, Wine And Cheese

French Menu Companion: Dictionary of French Food, Wine and Cheese  eBooks & eLearning

Posted by ksenya.b at Dec. 11, 2015
French Menu Companion: Dictionary of French Food, Wine and Cheese

"French Menu Companion: Dictionary of French Food, Wine and Cheese" by T Willilam Walker
2015 | EPUB | 254 pages | ISBN: 1511501456 | English | 0.5 MB

Never again fear a French menu. This encyclopedic translation dictionary is designed for travelers who love food. Whether you are fairly fluent in French or can only recall a few phrases you learned in school, this dictionary will assist you.

Historical Dictionary of French Theater (repost)  eBooks & eLearning

Posted by libr at June 2, 2017
Historical Dictionary of French Theater (repost)

Historical Dictionary of French Theater (Historical Dictionaries of Literature and the Arts) by Edward Forman
English | 2010 | ISBN-10: 0810849399 | PDF | 336 pages | 3 MB
A Frequency Dictionary of French: Core Vocabulary for Learners (Routledge Frequency Dictionaries)(Repost)

A Frequency Dictionary of French: Core Vocabulary for Learners (Routledge Frequency Dictionaries) by Deryle Lonsdale
English | 2009 | ISBN: 0415775302, 9780415775304, B0025CTGV0 | 320 Pages | EPUB | 652.73 KB

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)  eBooks & eLearning

Posted by thingska at April 18, 2017
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | 2008 | ISBN: 006167382X, 9780061673825, B001QIGZNG | 192 Pages | EPUB | 360.33 KB
Historical Dictionary of French Literature (Historical Dictionaries of Literature and the Arts)

Historical Dictionary of French Literature (Historical Dictionaries of Literature and the Arts) by John Flower
English | 2013 | ISBN: 0810867788 | 626 Pages | PDF | 2.95 MB

The Taste of Place: A Cultural Journey into Terroir  eBooks & eLearning

Posted by libr at Nov. 15, 2016
The Taste of Place: A Cultural Journey into Terroir

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, Book 20) by Amy B. Trubek
English | 2008 | ISBN: 0520252810, 0520261720 | 318 pages | EPUB | 0,8 MB

The Raw and the Cooked: Adventures of a Roving Gourmand  eBooks & eLearning

Posted by ksveta6 at Dec. 20, 2015
The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison
2001 | ISBN: 0802116981, 080213937X | English | 320 pages | EPUB | 2 MB

Au Revoir to All That: Food, Wine, and the End of France (repost)  eBooks & eLearning

Posted by viserion at Nov. 14, 2015
Au Revoir to All That: Food, Wine, and the End of France (repost)

Michael Steinberger, "Au Revoir to All That: Food, Wine, and the End of France"
ISBN: 1596913533 | 2009 | EPUB/MOBI | 256 pages | 2 MB/499 KB

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB
Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair [Repost]

Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair
English | Sep. 19, 2005 | ISBN: 0713675004 | 640 Pages | PDF | 15 MB

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift.