Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair
English | Sep. 19, 2005 | ISBN: 0713675004 | 640 Pages | PDF | 15 MB
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift.