Gastronome

Gastronome Volume 2 - Printemps 2014  Magazines

Posted by Puslik at Aug. 20, 2016
Gastronome Volume 2 - Printemps 2014

Gastronome Volume 2 - Printemps 2014
French | 392 pages | True PDF | 50.33 MB

Gastronome Vol. 1 - Hiver 2014  Magazines

Posted by Puslik at June 11, 2016
Gastronome Vol. 1 - Hiver 2014

Gastronome Vol. 1 - Hiver 2014
French | 288 pages | True PDF | 53.99 MB

Gastronome No.6 - Printemps 2016  Magazines

Posted by Maroutan at April 22, 2016
Gastronome No.6 - Printemps 2016

Gastronome No.6 - Printemps 2016
French | PDF | 384 pages | 199.38 Mb

Plus de 300 pages de recettes des plus grands chef du monde entier ! Un must

Gastronome Vol. 5 - Printemps 2015  

Posted by hamasam at March 26, 2015
Gastronome Vol. 5 - Printemps 2015

Gastronome Vol. 5 - Printemps 2015
French | 392 Pages | HQ PDF | 257 Mb

Plus de 300 pages de recettes des plus grands chef du monde entier ! Un must

Gastronome Vol. 4 - Eté 2014  Magazines

Posted by hamasam at Aug. 5, 2014
Gastronome Vol. 4 - Eté 2014

Gastronome Vol. 4 - Eté 2014
French | 390 Pages | HQ PDF | 101 Mb

Plus de 300 pages de recettes des plus grands chef du monde entier ! Un must

Gastronome Volume 2 - Printemps 2014  

Posted by ALGEROIS at April 10, 2014
Gastronome Volume 2 - Printemps 2014

Gastronome Volume 2 - Printemps 2014
French | PDF | 392 Pages | 100 Mb

Plus de 300 pages de recettes des plus grands chef du monde entier ! Un must

Stock Images Gastronome  

Posted by sharegfx at Nov. 20, 2009
Stock Images Gastronome

Gastronome
122 JPG | 3072x2304 | 453 MB

Carlo Petrini, Luis Sepulveda, "Deux idées de bonheur"  eBooks & eLearning

Posted by TimMa at May 16, 2016
Carlo Petrini, Luis Sepulveda, "Deux idées de bonheur"

Carlo Petrini, Luis Sepulveda, "Deux idées de bonheur"
Publisher: Métailié | 2016 | ISBN: 1022601764 | French | EPUB | 138 pages | 0.4 Mb

Ce livre écrit à quatre mains par Luis Sepulveda et Carlo Petrini est né d'une conversation entre deux hommes venus d'horizons et de pays différents. L'écrivain et le gastronome défenseur du Slow Food et du "manger local" se sont retrouvés pour un échange autour de l'idée de bonheur et de l'influence des politiques adoptées dans certains pays sur le plaisir personnel et collectif. Leurs expériences respectives leur ont appris que la vie est courte, bonne, et dépend d'un droit fondamental …

Essential Magazine - April 2015  Magazines

Posted by Karabas91 at March 30, 2015
Essential Magazine - April 2015

Essential Magazine - April 2015
English | PDF | 172 pages | 42 MB

Our April edition is centered around gourmet pleasures. We serve you a preview of the World’s Best Restaurants, also a feature on the unprecedented tapas phenomenon and we review some of the most highly regarded gourmet choices around the globe. Nearer to home, we offer suggestions of highly recommended local restaurants and wine pairings, finishing with some outstanding coffee and tea options. Don’t miss our profile of top chef, Niklas Ekstedt and take a tour of Reims with our roving gastronome, Kevin Woodford.

Delights and Prejudices  

Posted by AlenMiler at March 6, 2015
Delights and Prejudices

Delights and Prejudices by James Beard
English | Mar 3, 2015 | ISBN: 0765198282, 002030465X | ASIN: B00S5OJUTU | 250 Pages | EPUB/PDF (Converted) | 3.53 MB

James Beard's 1964 classic, Delights and Prejudices, has been reprinted in a newly illustrated edition. This is wonderful news for all who love food and food writing. Erudite yet intimate, Delights and Prejudices is, first, the memoir-with-recipes of a great American gastronome.