Genetics, Genomics and Breeding of Cool Season Grain Legumes (Genetics, Genomics and Breeding of Crop Plants) by Marcelino Perez de la Vega, Ana Maria Torres, Jose Ignacio Cubero and Chittaranjan Kole
English | ISBN: 1578087651 | 2011 | 470 pages | PDF | 7 MB
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops.