The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals by Jilly Lagasse, Jessie Lagasse Swanson and Emeril Lagasse
English | 2012 | ISBN: 1455516880 | ISBN-13: 9781455516889 | 240 pages | EPUB | 15,3 MB
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.