Handbook of Food Science, Technology, And Engineering

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.

The Handbook of Global Science, Technology, and Innovation  eBooks & eLearning

Posted by interes at Jan. 24, 2016
The Handbook of Global Science, Technology, and Innovation

The Handbook of Global Science, Technology, and Innovation by Daniele Archibugi and Andrea Filippetti
English | 2015 | ISBN: 111873906X | 624 pages | PDF | 25,8 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

World's Fairs on the Eve of War : Science, Technology, and Modernity, 1937–1942  eBooks & eLearning

Posted by readerXXI at March 27, 2017
World's Fairs on the Eve of War : Science, Technology, and Modernity, 1937–1942

World's Fairs on the Eve of War :
Science, Technology, and Modernity, 1937–1942

by Robert H. Kargon and Karen Fiss
English | 2015 | ISBN: 0822944448 | 217 Pages | PDF | 11 MB

This coauthored work considers representations of science and technology at world's fairs as influential cultural forces and at a critical moment in history, when tensions and ideological divisions between political regimes would soon lead to war.

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB