Handbook of Food Science, Technology, And Engineering

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.
The Handbook of Global Science, Technology, and Innovation

The Handbook of Global Science, Technology, and Innovation by Daniele Archibugi and Andrea Filippetti
English | 2015 | ISBN: 111873906X | 624 pages | PDF | 25,8 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB
A Handbook of Sustainable Building Design and Engineering by Dejan Mumovic [Repost]

A Handbook of Sustainable Building Design and Engineering: An Integrated Approach to Energy, Health and Operational Performance (BEST (Buildings Energy and Solar Technology)) by Dejan Mumovic
English | Jan 30, 2009 | ISBN: 1844075966 | 475 Pages | PDF | 9 MB

The combined challenges of health, comfort, climate change and energy security cross the boundaries of traditional building disciplines.
STEP Project Management: Guide for Science, Technology, and Engineering Projects (repost)

STEP Project Management: Guide for Science, Technology, and Engineering Projects (Industrial Innovation Series) by Adedeji B. Badiru
English | 2009-04-15 | ISBN: 1420072358 | 421 pages | PDF | 6,5 MB

One cannot overestimate the importance of project management. This nation's future is greatly dependent on rapidly realizing the fruits of any number of scientific, technical, and engineering projects (STEP).This book introduces the specialized and highly regarded STEP Methodology using PMBOKв„ў as the platform for the topics covered.
Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) (repost)

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) by Mustafa Ozilgen
English | 1 edition | September 18, 1998 | ISBN-10: 9056991434 | 536 pages | PDF | 115 Mb

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
A Handbook of Sustainable Building Design and Engineering: An Integrated Approach to Energy, Health and Operational Performance

Dejan Mumovic, "A Handbook of Sustainable Building Design and Engineering: An Integrated Approach to Energy, Health and Operational Performance (BEST (Buildings Energy and Solar Technology))"
Publisher: Ro..edge | ISBN: 1844075966 | 2009 | PDF | 474 pages | 9.3 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB