Handbook of Hygiene Control in The Food Industry

Handbook of Hygiene Control in the Food Industry (Repost)  

Posted by step778 at April 29, 2013
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
2005 | pages: 714 | ISBN: 084933439X | PDF | 13,9 mb
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
English | 2005-11-16 | ISBN: 084933439X | 745 pages | PDF | 6.50 mb

Handbook of Seal Integrity in the Food Industry  eBooks & eLearning

Posted by tukotikko at March 12, 2016
Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integrity in the Food Industry By Michael Dudbridge
2016 | 232 Pages | ISBN: 1118904567 | PDF | 45 MB
Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
English | 2011 | ISBN: 1405183675 | 240 pages | PDF | 39.85 MB

Robotics and Automation in the Food Industry: Current and Future Technologies  eBooks & eLearning

Posted by leonardo78 at April 7, 2016
Robotics and Automation in the Food Industry: Current and Future Technologies

Robotics and Automation in the Food Industry: Current and Future Technologies by Darwin G Caldwell
Publisher: Woodhead Publishing | 2012 | ISBN: 1845698010 | 528 pages | PDF | 41,6 MB

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimizing process monitoring and control.
Statistical Quality Control for the Food Industry by Merton R. Hubbard [Repost]

Statistical Quality Control for the Food Industry by Merton R. Hubbard
English | July 31, 2003 | ISBN: 0306477289 | 359 Pages | PDF | 16 MB

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts…

Statistical Quality Control for the Food Industry by Merton Hubbard  eBooks & eLearning

Posted by BUGSY at Sept. 7, 2015
Statistical Quality Control for the Food Industry by Merton Hubbard

Statistical Quality Control for the Food Industry by Merton Hubbard
English | 1996 | ISBN: 1489926798 | 339 Pages | PDF | 9 MB

Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou

Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou
English | 14 Nov. 2006 | ISBN: 0387335110 | 321 Pages | PDF | 4 MB

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors.
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry (repost)

Thomas Hoholm, "The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry"
English | ISBN 10: 0230283667 | 2011 | PDF | 304 pages | 2,7 MB

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Food Safety Control in the Poultry Industry by G. C. Mead (Repost)  eBooks & eLearning

Posted by tvladb at May 17, 2012
Food Safety Control in the Poultry Industry by G. C. Mead (Repost)

Food Safety Control in the Poultry Industry by G. C. Mead (Repost)
Publisher: CRC Press; 1 edition (August 15, 2005) | ISBN: 0849334284 | Pages: 561 | PDF | 3.1 MB

The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products.