Food Safety Control in the Poultry Industry by G. C. Mead (Repost)
Publisher: CRC Press; 1 edition (August 15, 2005) | ISBN: 0849334284 | Pages: 561 | PDF | 3.1 MB
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products.