Handbook of Hygiene Control in The Food Industry

Handbook of Hygiene Control in the Food Industry (Repost)  eBooks & eLearning

Posted by step778 at April 29, 2013
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
2005 | pages: 714 | ISBN: 084933439X | PDF | 13,9 mb

Handbook of Hygiene Control in the Food Industry (Repost)  eBooks & eLearning

Posted by elodar at Dec. 4, 2012
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
English | 2005-11-16 | ISBN: 084933439X | 745 pages | PDF | 6.50 mb

Handbook of Seal Integrity in the Food Industry  eBooks & eLearning

Posted by tukotikko at March 12, 2016
Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integrity in the Food Industry By Michael Dudbridge
2016 | 232 Pages | ISBN: 1118904567 | PDF | 45 MB

Handbook of Lean Manufacturing in the Food Industry  eBooks & eLearning

Posted by fdts at Jan. 5, 2015
Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
English | 2011 | ISBN: 1405183675 | 240 pages | PDF | 39.85 MB

Microbial Toxins and Related Contamination in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 11, 2017
Microbial Toxins and Related Contamination in the Food Industry [Repost]

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry
Published: 2015-06-29 | ISBN: 3319205587 | PDF | 101 pages | 1.67 MB

Handbook of Improving Performance in the Workplace: 3 Volume Set (repost)  eBooks & eLearning

Posted by roxul at June 4, 2017
Handbook of Improving Performance in the Workplace: 3 Volume Set (repost)

Kenneth H. Silber, "Handbook of Improving Performance in the Workplace: 3 Volume Set"
English | ISBN: 0470525436, 0470190671 | 2010 | 2120 pages | PDF | 46 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

The Routledge Handbook of Research Methods in the Study of Religion  eBooks & eLearning

Posted by ksveta6 at Feb. 23, 2017
The Routledge Handbook of Research Methods in the Study of Religion

The Routledge Handbook of Research Methods in the Study of Religion by Michael Stausberg, Steven Engler
2011 | ISBN: 0415559200, 0415718449 | English | 568 pages | PDF | 4 MB

Routledge Handbook of Latin America in the World (repost)  eBooks & eLearning

Posted by interes at Feb. 19, 2017
Routledge Handbook of Latin America in the World (repost)

Routledge Handbook of Latin America in the World by Jorge I Dominguez and Ana Covarrubias
English | 2014 | ISBN: 0415842387 | 494 pages | PDF | 2,3 MB

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?