Handbook of Hygiene Control in The Food Industry

Handbook of Hygiene Control in the Food Industry (Repost)  eBooks & eLearning

Posted by step778 at April 29, 2013
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
2005 | pages: 714 | ISBN: 084933439X | PDF | 13,9 mb

Handbook of Hygiene Control in the Food Industry (Repost)  eBooks & eLearning

Posted by elodar at Dec. 4, 2012
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
English | 2005-11-16 | ISBN: 084933439X | 745 pages | PDF | 6.50 mb

Handbook of Seal Integrity in the Food Industry  eBooks & eLearning

Posted by tukotikko at March 12, 2016
Handbook of Seal Integrity in the Food Industry

Handbook of Seal Integrity in the Food Industry By Michael Dudbridge
2016 | 232 Pages | ISBN: 1118904567 | PDF | 45 MB

Handbook of Lean Manufacturing in the Food Industry  eBooks & eLearning

Posted by fdts at Jan. 5, 2015
Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
English | 2011 | ISBN: 1405183675 | 240 pages | PDF | 39.85 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

A Handbook of Primary Commodities in the Global Economy  eBooks & eLearning

Posted by Underaglassmoon at May 8, 2017
A Handbook of Primary Commodities in the Global Economy

A Handbook of Primary Commodities in the Global Economy
Cambridge University Press | English | 2017 | ISBN-10: 110712980X | 320 pages | PDF | 5.56 mb

by Marian Radetzki (Author), Linda Wårell (Author)

The Routledge Handbook of Research Methods in the Study of Religion  eBooks & eLearning

Posted by ksveta6 at Feb. 23, 2017
The Routledge Handbook of Research Methods in the Study of Religion

The Routledge Handbook of Research Methods in the Study of Religion by Michael Stausberg, Steven Engler
2011 | ISBN: 0415559200, 0415718449 | English | 568 pages | PDF | 4 MB

Routledge Handbook of Latin America in the World (repost)  eBooks & eLearning

Posted by interes at Feb. 19, 2017
Routledge Handbook of Latin America in the World (repost)

Routledge Handbook of Latin America in the World by Jorge I Dominguez and Ana Covarrubias
English | 2014 | ISBN: 0415842387 | 494 pages | PDF | 2,3 MB

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?
Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB