Introducing Food Science And Technology

Food Science and Technology (Repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Food Science and Technology (Repost)

Geoffrey Campbell-Platt, "Food Science and Technology"
2009 | ISBN-10: 0632064218 | 520 pages | PDF | 5 MB

Evolutionary Algorithms for Food Science and Technology  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Evolutionary Algorithms for Food Science and Technology

Evolutionary Algorithms for Food Science and Technology by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
2016 | ISBN: 1848218133 | English | 182 pages | PDF | 5 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology)

Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
2016 | ISBN: 1482212285 | English | 990 pages | PDF | 229 MB

Dictionary of Food Science and Technology, 2 Ed (repost)  eBooks & eLearning

Posted by libr at Nov. 1, 2015
Dictionary of Food Science and Technology, 2 Ed (repost)

International Food Information Service, "Dictionary of Food Science and Technology, 2 Ed"
English | 2009 | ISBN: 1405187409 | 488 pages | PDF | 4,3 MB

Advances in Food Science and Technology (repost)  eBooks & eLearning

Posted by arundhati at Oct. 22, 2015
Advances in Food Science and Technology (repost)

Visakh P. M., Sabu Thomas, "Advances in Food Science and Technology"
English | 2013 | ISBN: 1118121023 | 328 pages | PDF | 5 MB

Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet  eBooks & eLearning

Posted by tanas.olesya at Oct. 15, 2015
Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet

Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet
English | 25 Jun. 2007 | ISBN: 1904445365 | ASIN: 0849370337 | 786 Pages | PDF | 6 MB

Extensively revised and updated, Handbook of Water Analysis, Second Edition provides current analytical techniques for detecting compounds in water samples.
Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez
English | 26 Dec. 2002 | ISBN: 1587160765 | 342 Pages | PDF | 6 MB

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed.