Introducing Food Science And Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB
Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology)

Handbook of Vegetable Preservation and Processing, Second Edition (Food Science and Technology) by Y. H. Hui, E. Özgül Evranuz
2016 | ISBN: 1482212285 | English | 990 pages | PDF | 229 MB
Dictionary of Food Science and Technology, 2 Ed (repost)

International Food Information Service, "Dictionary of Food Science and Technology, 2 Ed"
English | 2009 | ISBN: 1405187409 | 488 pages | PDF | 4,3 MB

Advances in Food Science and Technology (repost)  

Posted by arundhati at Oct. 22, 2015
Advances in Food Science and Technology (repost)

Visakh P. M., Sabu Thomas, "Advances in Food Science and Technology"
English | 2013 | ISBN: 1118121023 | 328 pages | PDF | 5 MB
Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet

Handbook of Water Analysis (Food Science and Technology) by Leo M.L. Nollet
English | 25 Jun. 2007 | ISBN: 1904445365 | ASIN: 0849370337 | 786 Pages | PDF | 6 MB

Extensively revised and updated, Handbook of Water Analysis, Second Edition provides current analytical techniques for detecting compounds in water samples.
Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology) by Octavio Paredes-Lopez
English | 26 Dec. 2002 | ISBN: 1587160765 | 342 Pages | PDF | 6 MB

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed.
Complex Carbohydrates in Foods (Food Science and Technology) by Susan Sungsoo Cho

Complex Carbohydrates in Foods (Food Science and Technology) by Susan Sungsoo Cho
English | 19 Jan. 1999 | ISBN: 0824701879 | 696 Pages | PDF | 2 MB

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Ifis Dictionary of Food Science and Technology by International Food Information Service

Ifis Dictionary of Food Science and Technology by International Food Information Service
English | 24 Jun. 2005 | ISBN: 1405125055 | 426 Pages | PDF | 3 MB

IFIS has been producing quality comprehensive information for the world′s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.