Italian Desserts & Pastries

Southern Italian Desserts (Repost)  

Posted by roxul at Aug. 20, 2014
Southern Italian Desserts (Repost)

Rosetta Costantino, Jennie Schacht, "Southern Italian Desserts"
English | ISBN: 1607744023 | 2013 | EPUB | 224 pages | 20 MB
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, Struffoli (Repost)

Grace Massa-Langlois, "Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli"
English | 2012 | ISBN: 1612430244 | 200 pages | EPUB | 7,2 MB

Southern Italian Desserts  eBooks & eLearning

Posted by Grev27 at Oct. 16, 2013
Southern Italian Desserts

Rosetta Costantino, Jennie Schacht, "Southern Italian Desserts"
English | ISBN: 1607744023 | 2013 | EPUB | 224 pages | 20 MB
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli (re)

Grace Massa-Langlois, "Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli"
2012 | ISBN: 1612430244 | 200 pages | EPUB | 7,2 MB
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Grace Massa-Langlois, "Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli"
English | ISBN: 1612430244 | edition 2012 | EPUB | 200 pages | 7.1 MB
Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More

Low Carb High Fat Cakes and Desserts: Gluten-Free and Sugar-Free Pies, Pastries, and More by Mariann Andersson
English | 17 Nov. 2015 | ISBN: 163450397X | 104 Pages | PDF/AZW3 (conv) | 10.89 MB

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your "diet." Wouldn't it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight?
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces (repost)

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Pepe Nilsson
English | June 4, 2013 | ISBN: 1620870509 | 160 Pages | PDF | 7 MB

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

Gayle C. Ortiz, Joe Ortiz, Louisa Beers, "The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous"
ISBN: 1580089577, 1580085733 | 2004 | EPUB | 336 pages | 10 MB
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.
Ich machs mir einfach - einfach lecker: Süßes, Mini-Kuchen, Desserts, Eis und mehr

Patrick Rosenthal, "Ich machs mir einfach - einfach lecker: Süßes, Mini-Kuchen, Desserts, Eis und mehr"
2016 | ISBN: 3772479200 | German | 144 pages | PDF | 38 MB