Livestock

Sustainable Food Production Through Livestock Health Management (2017)  eBooks & eLearning

Posted by ParRus at Jan. 19, 2017
Sustainable Food Production Through Livestock Health Management (2017)

Sustainable Food Production Through Livestock Health Management (2017)
University of Illinois at Urbana-Champaign with Brian Aldridge, Christopher Burns

WEBRip | English | MP4 | 960 x 540 | AVC ~450 kbps | 29.835 fps
AAC | 128 Kbps | 44.1 KHz | 1 channel | Subs: English (.srt) | 07:36:28 | 1.52 GB
Genre: eLearning Video / Environmental Science, Veterinary

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

"Livestock Science" ed. by Selim Sekkin  eBooks & eLearning

Posted by exLib at Jan. 17, 2017
"Livestock Science" ed. by Selim Sekkin

"Livestock Science" ed. by Selim Sekkin
ITexLi | 2017 | ISBN: 9535128647 9535128639 9789535128632 9789535128649 | 160 pages | PDF | 11 MB

This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas.

Managing Manure: How to Store, Compost, and Use Organic Livestock Wastes  eBooks & eLearning

Posted by ksveta6 at June 4, 2016
Managing Manure: How to Store, Compost, and Use Organic Livestock Wastes

Managing Manure: How to Store, Compost, and Use Organic Livestock Wastes. A Storey BASICS®Title by Mark Kopecky
2015 | ISBN: 1612124585 | English | 112 pages | EPUB | 7 MB

Abatement Techniques for Reducing Emissions from Livestock Buildings  eBooks & eLearning

Posted by tukotikko at March 28, 2016
Abatement Techniques for Reducing Emissions from Livestock Buildings

Abatement Techniques for Reducing Emissions from Livestock Buildings By Mohamed Samer
2016 | 76 Pages | ISBN: 3319288377 | PDF | 2 MB

Precision Livestock Farming 2005  eBooks & eLearning

Posted by tanas.olesya at Feb. 29, 2016
Precision Livestock Farming 2005

Precision Livestock Farming 2005 by Sidney Cox
English | 23 Jun. 2003 | ISBN: 9076998221 | 184 Pages | PDF | 3 MB

"Precision Livestock" presents contemporary scientific results from worldwide research, field studies and practical application. It contains peer-reviewed papers that were presented at the "1st European Conference on Precision Livestock Farming".
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo

"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo
ITAe | 2013 | ISBN: 9789535109556 | 669 pages | PDF | 12 MB

This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Women, Livestock Ownership and Markets: Bridging the Gender Gap in Eastern and Southern Africa (repost)

Women, Livestock Ownership and Markets: Bridging the Gender Gap in Eastern and Southern Africa by Jemimah Njuki and Pascal C. Sanginga
English | 2013 | ISBN: 041563928X | 168 pages | PDF | 1 MB

Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock  eBooks & eLearning

Posted by ksveta6 at Feb. 3, 2016
Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock

Organic Farming: How to Raise, Certify, and Market Organic Crops and Livestock by Peter V. Fossel
2014 | ISBN: 0760345716 | English | 176 pages | PDF | 53 MB
Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock

Halophytic and Salt-Tolerant Feedstuffs: Impacts on Nutrition, Physiology and Reproduction of Livestock by Hassan M. El Shaer and Victor Roy Squires
English | 2015 | ISBN: 1498709206 | 453 pages | PDF | 12,7 MB

America's Historic Stockyards: Livestock Hotels  eBooks & eLearning

Posted by leonardo78 at Dec. 3, 2015
America's Historic Stockyards: Livestock Hotels

America's Historic Stockyards: Livestock Hotels
Publisher: Texas Christian University Press | 2005 | ISBN: 0875653049 | 226 pages | PDF | 5 MB

Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America’s Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline.