Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by Myron Mixon and Kelly Alexander
English | ISBN: 0345528530 | 2011 | EPUB | 192 pages | 21,2 MB
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side.