Marine Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds  eBooks & eLearning

Posted by interes at Jan. 2, 2017
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds (Food Analysis & Properties) by Leo M.L. Nollet
English | 2016 | ISBN: 1498702554 | 166 pages | PDF | 2,6 MB

Bioactive Compounds from Marine Extremophiles  eBooks & eLearning

Posted by enmoys at March 1, 2015
Bioactive Compounds from Marine Extremophiles

Bioactive Compounds from Marine Extremophiles By Lesley-Ann Giddings, David J. Newman
2015 | 158 Pages | ISBN: 3319143603 | PDF | 4 MB

Bioactive Compounds from Marine Foods: Plant and Animal Sources  eBooks & eLearning

Posted by nebulae at April 20, 2014
Bioactive Compounds from Marine Foods: Plant and Animal Sources

Blanca Hernández-Ledesma, "Bioactive Compounds from Marine Foods: Plant and Animal Sources"
English | ISBN: 1118412842 | 2013 | 464 pages | PDF | 15 MB

Marine Microbiology: Bioactive Compounds and Biotechnological Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 19, 2014
Marine Microbiology: Bioactive Compounds and Biotechnological Applications [Repost]

Se-Kwon Kim - Marine Microbiology: Bioactive Compounds and Biotechnological Applications
Published: 2013-09-23 | ISBN: 3527333274 | PDF | 580 pages | 17 MB

Marine Microbiology: Bioactive Compounds and Biotechnological Applications  eBooks & eLearning

Posted by avava at Aug. 8, 2013
Marine Microbiology: Bioactive Compounds and Biotechnological Applications

Se-Kwon Kim, "Marine Microbiology: Bioactive Compounds and Biotechnological Applications"
ISBN: 3527333274 | 2013 | PDF | 580 pages | 17 MB

Innovative Processing Technologies for Foods with Bioactive Compounds  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds (Contemporary Food Engineering) by Jorge J. Moreno
2016 | ISBN: 1498714846 | English | 325 pages | EPUB | 3 MB

Production of Biomass and Bioactive Compounds Using Bioreactor Technology [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 10, 2017
Production of Biomass and Bioactive Compounds Using Bioreactor Technology [Repost]

Production of Biomass and Bioactive Compounds Using Bioreactor Technology by Kee-Yoeup Paek
English | 13 Oct. 2014 | ISBN: 9401792224 | 708 Pages | PDF | 21 MB

The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors.

Innovative Processing Technologies for Foods with Bioactive Compounds  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds
CRC Press | Food Sciences | Aug 12 2016 | ISBN-10: 1498714846 | 325 pages | pdf | 9.41 mb

by Jorge J. Moreno (Editor)

Extracting Bioactive Compounds for Food Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at July 12, 2016
Extracting Bioactive Compounds for Food Products [Repost]

Extracting Bioactive Compounds for Food Products: Theory and Applications by M. Angela A. Meireles
English | 18 Dec. 2008 | ISBN: 1420062379 | 486 Pages | PDF | 10 MB

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development.

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB