Marine Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds  eBooks & eLearning

Posted by interes at Jan. 2, 2017
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds (Food Analysis & Properties) by Leo M.L. Nollet
English | 2016 | ISBN: 1498702554 | 166 pages | PDF | 2,6 MB

Bioactive Compounds from Marine Extremophiles  eBooks & eLearning

Posted by enmoys at March 1, 2015
Bioactive Compounds from Marine Extremophiles

Bioactive Compounds from Marine Extremophiles By Lesley-Ann Giddings, David J. Newman
2015 | 158 Pages | ISBN: 3319143603 | PDF | 4 MB

Bioactive Compounds from Marine Foods: Plant and Animal Sources  eBooks & eLearning

Posted by nebulae at April 20, 2014
Bioactive Compounds from Marine Foods: Plant and Animal Sources

Blanca Hernández-Ledesma, "Bioactive Compounds from Marine Foods: Plant and Animal Sources"
English | ISBN: 1118412842 | 2013 | 464 pages | PDF | 15 MB

Marine Microbiology: Bioactive Compounds and Biotechnological Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 19, 2014
Marine Microbiology: Bioactive Compounds and Biotechnological Applications [Repost]

Se-Kwon Kim - Marine Microbiology: Bioactive Compounds and Biotechnological Applications
Published: 2013-09-23 | ISBN: 3527333274 | PDF | 580 pages | 17 MB

Marine Microbiology: Bioactive Compounds and Biotechnological Applications  eBooks & eLearning

Posted by avava at Aug. 8, 2013
Marine Microbiology: Bioactive Compounds and Biotechnological Applications

Se-Kwon Kim, "Marine Microbiology: Bioactive Compounds and Biotechnological Applications"
ISBN: 3527333274 | 2013 | PDF | 580 pages | 17 MB

Innovative Processing Technologies for Foods with Bioactive Compounds  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds (Contemporary Food Engineering) by Jorge J. Moreno
2016 | ISBN: 1498714846 | English | 325 pages | EPUB | 3 MB

Innovative Processing Technologies for Foods with Bioactive Compounds  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds
CRC Press | Food Sciences | Aug 12 2016 | ISBN-10: 1498714846 | 325 pages | pdf | 9.41 mb

by Jorge J. Moreno (Editor)

Extracting Bioactive Compounds for Food Products [Repost]  eBooks & eLearning

Posted by tanas.olesya at July 12, 2016
Extracting Bioactive Compounds for Food Products [Repost]

Extracting Bioactive Compounds for Food Products: Theory and Applications by M. Angela A. Meireles
English | 18 Dec. 2008 | ISBN: 1420062379 | 486 Pages | PDF | 10 MB

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development.

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB

Bioactive Compounds from Natural Sources  eBooks & eLearning

Posted by tanas.olesya at Feb. 27, 2016
Bioactive Compounds from Natural Sources

Bioactive Compounds from Natural Sources: Isolation, Characterization and Biological Properties: Isolation, Charecterisation and Biological Properties by Corrado Tringali
English | 19 Oct. 2000 | ISBN: 0748408908 | 704 Pages | PDF | 6 MB

Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost.