Of Miles Davis's many bands, none was more influential and popular than the quintet with John Coltrane, Red Garland, Paul Chambers, and Philly Joe Jones. Davis's muted ballads and medium-tempo standards endeared him to the public. The horns' searing exposition of classics like "Salt Peanuts" and "Well, You Needn't" captivated musicians. The searching, restless improvisations of Coltrane intrigued listeners who had a taste for adventure. The flawless rhythm section became a model for bands everywhere. Steamin' With The Miles Davis Quintet is, in many respects representative of the total work of the quintet, it affords an excellent opportunity to examine just what this remarkable music was and how it was made. Such chemistry is inexplicable, and so, apparently, is the personality of the man who generated it.
Bitches Brew is a studio double album by American jazz musician Miles Davis, released on March 30, 1970, on Columbia Records. The album continued his experimentation with electric instruments previously featured on his critically acclaimed In a Silent Way album. With the use of these instruments, such as the electric piano and guitar, Davis rejected traditional jazz rhythms in favor of a looser, rock-influenced improvisational style. Bitches Brew was Davis's first gold record; it sold more than half a million copies. Upon release, it received a mixed response, due to the album's unconventional style and experimental sound. Later, Bitches Brew gained recognition as one of jazz's greatest albums and a progenitor of the jazz rock genre, as well as a major influence on rock and funk musicians. The album won a Grammy Award for Best Large Jazz Ensemble Album in 1971.
Undeniably one of the best small bands in the history of jazz, the Miles Davis quintet of the mid-1950s made history at the Cafe Bohemia on Manhattan's Barrow Street and in the New Jersey studio of Rudy Van Gelder for Prestige. This is the third in a series of four LPs taped in two marathon studio sessions, done in the style of sets at the Bohemia and producing music of high energy and immediacy. Preceded by Cookin' and Relaxin' , Workin' is a mix of standards and originals, up-tempos and ballads, and a trio number, "Ahmad's Blues." The music this quintet made in the mid-Fifties period will live forever: the excitement of the emerging…
Relaxin' with The Miles Davis Quintet was recorded in 1956, and is considered by many to be among the best performances and recordings of hard bop jazz. This album is a part of the Rudy Van Gelder Remasters series; these albums have been remastered by Rudy Van Gelder (the original session engineer). Recorded May 11 and October 26, 1956 at Van Gelder Studio, Hackensack, New Jersey.
Cookin' With the Miles Davis Quintet is the first of four classic albums that emerged from two marathon and fruitful sessions recorded in 1956 (the other three discs released in Cookin's wake were Workin', Relaxin' and Steamin'). All the albums were recorded live in the studio, as Davis sought to capture, with Rudy Van Gelder's expert engineering, the sense of a club show · la the Café Bohemia in New York, with his new quintet, featuring tenor saxophonist John Coltrane. In Miles's own words, he says he called this album Cookin' because "that's what we did-came in and cooked." What's particularly significant about this Davis album is his first recording of what became a classic tune for him: "My Funny Valentine." Hot playing is also reserved for the uptempo number "Tune Up," which revs with the zoom of both the leader and Trane.
Bag's Groove was recorded in 1954 for Prestige Records but was not released until 1957. Most of the album was recorded on June 29, 1954, but the title track was recorded at one session on December 24 of the same year. Several of the tracks on the album were written by Sonny Rollins and would go on to become jazz standards in their own right. Recorded June 29 & December 24, 1954 in Rudy Van Gelder Studio, Hackensack, NJ.