Moorish: Flavours From Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech  eBooks & eLearning

Posted by sasha82 at April 26, 2015
Moorish: Flavours from Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf
2009 | ISBN: 1740667417 | English | 224 pages | MOBI | 2 MB

Moorish: Flavours from Mecca to Marrakech  eBooks & eLearning

Posted by roxul at Aug. 15, 2016
Moorish: Flavours from Mecca to Marrakech

Greg Malouf, Lucy Malouf, "Moorish: Flavours from Mecca to Marrakech"
2009 | ISBN: 1740667417 | English | 224 pages | EPUB | 2 MB
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo
English | 2017 | ISBN: 0008225389 | 192 pages | EPUB | 59 MB

Fress: Bold, Fresh Flavours from a Jewish Kitchen  eBooks & eLearning

Posted by Bayron at April 7, 2017
Fress: Bold, Fresh Flavours from a Jewish Kitchen

Fress: Bold, Fresh Flavours from a Jewish Kitchen by Emma Spitzer
English | 2017 | ISBN: 1784722030 | 240 pages | EPUB | 11,3 MB

Sirocco: Fabulous Flavours from the East  eBooks & eLearning

Posted by Grev27 at Jan. 12, 2017
Sirocco: Fabulous Flavours from the East

Sabrina Ghayour, "Sirocco: Fabulous Flavours from the East"
English | ISBN: 178472047X | 2016 | EPUB | 240 pages | 12 MB
Turning Points-Actual and Alternate Histories: Colonial America from Settlement to the Revolution (repost)

Turning Points-Actual and Alternate Histories: Colonial America from Settlement to the Revolution by Rodney Carlisle
English | 21 Sept. 2006 | ISBN: 1851098275 | 288 Pages | PDF | 9 MB

This entry in ABC-CLIO's exciting series Turning Points–Actual and Alternate Histories covers the development of the original 13 states, from first European contact up to the Revolutionary War. Using the fascinating tool of alternate history–postulating the course of events, had one key fact been different–the book engages students' imaginations and critical thinking skills.

Chettinad Kitchen: Food and Flavours from South India  eBooks & eLearning

Posted by libr at April 10, 2016
Chettinad Kitchen: Food and Flavours from South India

Chettinad Kitchen: Food and Flavours from South India by Alamelu Vairavan
English | 2011 | ISBN: 9380283881 | 220 pages | EPUB + azw3 | 2,7 + 2,6 MB

Flavours from Orval  eBooks & eLearning

Posted by ALGEROIS at Jan. 18, 2016
Flavours from Orval

Flavours from Orval
Editions Les Capucines | 1995 | ISBN: N/A | English | PDF | 74 pages | 9 Mb

Turkish Flavors: Recipes from a Seaside Café (repost)  eBooks & eLearning

Posted by viserion at Nov. 21, 2015
Turkish Flavors: Recipes from a Seaside Café (repost)

Sevtap Yuce, "Turkish Flavors: Recipes from a Seaside Café"
ISBN: 1742702678 | 2012 | EPUB | 192 pages | 41 MB

My Street Food Kitchen: Fast and Easy Flavours from Around the World  eBooks & eLearning

Posted by tarantoga at Sept. 7, 2015
My Street Food Kitchen: Fast and Easy Flavours from Around the World

Jennifer Joyce, "My Street Food Kitchen: Fast and Easy Flavours from Around the World"
ISBN: 1743364598, 1743364180 | 2015 | True EPUB | 272 pages | 78 MB