Moorish: Flavours From Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech  eBooks & eLearning

Posted by roxul at Aug. 15, 2016
Moorish: Flavours from Mecca to Marrakech

Greg Malouf, Lucy Malouf, "Moorish: Flavours from Mecca to Marrakech"
2009 | ISBN: 1740667417 | English | 224 pages | EPUB | 2 MB

Moorish: Flavours from Mecca to Marrakech  eBooks & eLearning

Posted by sasha82 at April 26, 2015
Moorish: Flavours from Mecca to Marrakech

Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf
2009 | ISBN: 1740667417 | English | 224 pages | MOBI | 2 MB

Sabor: Flavours from a Spanish Kitchen  eBooks & eLearning

Posted by First1 at July 10, 2017
Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
English | July 6th, 2017 | ASIN: B01N19UHKM, ISBN: 0241286530 | 304 pages | EPUB | 11.49 MB

Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street.

Sabor: Flavours from a Spanish Kitchen  eBooks & eLearning

Posted by hill0 at July 10, 2017
Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
English | 6 July 2017 | ASIN: B01N19UHKM | 304 Pages | AZW3 | 16.86 MB

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo
English | 2017 | ISBN: 0008225389 | 192 pages | EPUB | 59 MB

A Brief History of the Middle East: From Abraham to Arafat (repost)  eBooks & eLearning

Posted by libr at May 23, 2017
A Brief History of the Middle East: From Abraham to Arafat (repost)

A Brief History of the Middle East: From Abraham to Arafat by Christopher Catherwood
English | 2006 | ISBN: 0786717009 | 400 pages | PDF | 4,1 MB

Fress: Bold, Fresh Flavours from a Jewish Kitchen  eBooks & eLearning

Posted by Bayron at April 7, 2017
Fress: Bold, Fresh Flavours from a Jewish Kitchen

Fress: Bold, Fresh Flavours from a Jewish Kitchen by Emma Spitzer
English | 2017 | ISBN: 1784722030 | 240 pages | EPUB | 11,3 MB

Sirocco: Fabulous Flavours from the East  eBooks & eLearning

Posted by Grev27 at Jan. 12, 2017
Sirocco: Fabulous Flavours from the East

Sabrina Ghayour, "Sirocco: Fabulous Flavours from the East"
English | ISBN: 178472047X | 2016 | EPUB | 240 pages | 12 MB

Chettinad Kitchen: Food and Flavours from South India  eBooks & eLearning

Posted by libr at April 10, 2016
Chettinad Kitchen: Food and Flavours from South India

Chettinad Kitchen: Food and Flavours from South India by Alamelu Vairavan
English | 2011 | ISBN: 9380283881 | 220 pages | EPUB + azw3 | 2,7 + 2,6 MB

Flavours from Orval  eBooks & eLearning

Posted by ALGEROIS at Jan. 18, 2016
Flavours from Orval

Flavours from Orval
Editions Les Capucines | 1995 | ISBN: N/A | English | PDF | 74 pages | 9 Mb