New York's One Food Wonders

New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots

Mitch Broder, "New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots"
English | 2015 | ISBN: 1493006428 | 216 pages | EPUB | 8.7 MB

New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots  eBooks & eLearning

Posted by Bayron at Oct. 15, 2015
New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots

New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots by Mitch Broder
English | 2015 | ISBN: 1493006428 | 216 pages | PDF | 3,5 MB

One Block Wonders Encore [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 13, 2016
One Block Wonders Encore [Repost]

One Block Wonders Encore: New Shapes, Multiple Fabrics, Out-of-this-World Quilts by Maxine Rosenthal
English | 5 Nov. 2010 | ISBN: 1571204644 | 64 Pages | EPUB | 7 MB

A Bold New Spin on One-Block Quilts: New Projects, More Fabrics, New Effects. 6 quilt projects, plus over a dozen gallery quilts and techniques for creating endless one-block variations.

Weight Watchers Mini Series: One Pot Wonders  

Posted by AlenMiler at Oct. 27, 2015
Weight Watchers Mini Series: One Pot Wonders

One Pot Wonders: Easy Recipes Cooked in One Pot (Weight Watchers Mini Series) by Weight Watchers
English | 3 Jan. 2013 | ISBN: 1471110885 | 176 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 33.24 MB

One Pot Wondersis here to make your life easier with tasty, easy recipes that can all be cooked using just one main pan, dish or pot. Packed full of recipes from the best of Weight Watchers cookbooks, these are not only delicious but they will help save on the washing up too!
Ultimate One-Pot Dishes: A feast of simple, delicious one-pot wonders for the whole year round

Ultimate One-Pot Dishes: A feast of simple, delicious one-pot wonders for the whole year round by Alan Rosenthal
English | 1 Oct. 2015 | ISBN: 0091960541 | 160 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 27.3 MB

A modern twist on the old-fashioned dish. Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines.

One-Dish Wonders: 150 Fresh Takes on the Classic Casserole  

Posted by AlenMiler at Oct. 21, 2015
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole

Southern Living One-Dish Wonders: 150 Fresh Takes on the Classic Casserole by The Editors of Southern Living Magazine
English | 29 Sept. 2015 | ISBN: 0848745442 | 272 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 50.56 MB

The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up!
Floating City. Gangster, Dealer, Callgirls und andere unglaubliche Unternehmer in New Yorks Untergrundökonomie

Sudhir Venkatesh, "Floating City. Gangster, Dealer, Callgirls und andere unglaubliche Unternehmer in New Yorks Untergrundökonomie"
2015 | German | ISBN-10: 3867744211 | 310 pages | EPUB | 1,5 MB
One-Yard Wonders: 101 Sewing Fabric Projects; Look How Much You Can Make with Just One Yard of Fabric!

One-Yard Wonders: 101 Sewing Fabric Projects; Look How Much You Can Make with Just One Yard of Fabric! by Patricia Hoskins, Rebecca Yaker
2009 | ISBN: 1603424490 | English | 304 pages | EPUB | 13 MB

One-Block Wonders: One Fabric, One Shape, One-of-a-kind Quilts  eBooks & eLearning

Posted by Bayron at July 11, 2014
One-Block Wonders: One Fabric, One Shape, One-of-a-kind Quilts

One-Block Wonders: One Fabric, One Shape, One-of-a-kind Quilts by Maxine Rosenthal
English | 2006 | ISBN: 1571203222 | 70 pages | PDF | 17 MB

New Topics in Food Engineering (repost)  

Posted by interes at Jan. 5, 2014
New Topics in Food Engineering (repost)

New Topics in Food Engineering by Mariann A. Comeau
English | 2011-04 | ISBN: 1612095992 | 324 pages | PDF | 7,1 MB

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering.