Orwashers Artisan Bread

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at May 11, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB

Orwashers Artisan Bread: 100 Years of Techniques and Recipes  eBooks & eLearning

Posted by ksveta6 at April 1, 2016
Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | EPUB | 47 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home [Repost]

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
English | Oct. 1, 2008 | ISBN: 1592534538, 0785832556 | 176 Pages | EPUB/MOBI | 45.2 / 33.5 MB
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (repost)

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
English | Nov 13, 2007 | ISBN: 0312362919 | 242 Pages | PDF (scan) | 48 MB

For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.

Baking Heirloom Artisan Bread  

Posted by AlenMiler at Feb. 11, 2015
Baking Heirloom Artisan Bread

Baking Heirloom Artisan Bread by William Theriault
English | Jan 24, 2015 | ASIN: B00SPY8NCA | 95 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB

Bake sourdough bread the way our ancestors did. No mixers. No bread machines. No preservatives. Step-by-step instructions show you how to create delicious, inexpensive, healthy bread in your home. Includes more than 20 recipes crafted by an artisan bread baker with more than 20 years' experience!

Peter Reinhart - Artisan Bread Making  

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (repost)

Ciril Hitz, "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home"
2011 | ISBN-10: 1592534538 | EPUB | 176 pages | 45,2

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
Quarry Books | 2008 | ISBN: 1592534538 | English | 176 pages | MOBI | 33.60 MB
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Repost)

Ciril Hitz, "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home"
2011 | ISBN-10: 1592534538 | EPUB, PDF | 176 pages | 45,2 + 12 MB