Ciril Hitz, "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home"
2011 | ISBN-10: 1592534538 | EPUB | 176 pages | 45,2
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!