Cooking for Two 2013 by Editors at America's Test Kitchen
Cook's Illustrated | 2013 | ISBN: 1936493438 | 304 pages | EPUB | 6 MB
For one reason or another, we've become a nation of smaller households. Yet most recipes are designed to serve four, six, or more people. Scaling down these recipes would seem simple enough, but we've found from our own kitchen testing that results can be disappointing. For this innovative recipe collection, the editors and cooks at America's Test Kitchen decided to think big but cook small, and revamp 100 of the best recipes of the year to serve two.