Pasta

Accademia Montersino - S01E06 La pasta frolla: impasto base e dolce alla frutta

Accademia Montersino - S01E06 La pasta frolla: impasto base e dolce alla frutta (2013)
Italian | SatRip | AVI | 46m 45s | XviD - 576 Kbps | 702 x 428 | mp3 - 320 kbps | 303 MB
Genre:cooking

Abbiamo imparato a conoscerlo nella veste di maestro pasticciere. Abbiamo amato i suoi straordinari peccati di gola. Abbiamo seguito con attenzione e appreso le sue preziose lezioni di pasticceria. Ora Luca Montersino ci presenta la sua nuova sfida: l'Accademia Montersino. Luca Montersino apre alle telecamere le porte della sua scuola di cucina di Chieri, in provincia di Torino. Qui, lo chef e pasticciere più famoso d'Italia ospiterà dei fortunati allievi, appassionati e desiderosi d'imparare, a cui insegnerà tutti i segreti sulle tecniche di cottura, le ricette base, il dolce e il salato e i trucchi più importanti per diventare dei provetti chef.

Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet  eBooks & eLearning

Posted by Willson at Jan. 11, 2017
Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet

John Chatham, "Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet"
English | 2013 | ISBN: 1623151074 | 78 pages | EPUB | 0.7 MB
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany (Repost)

Bill Buford, "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany"
2007 | ISBN-10: 0099464438 | 336 pages | MOBI | 0,3 MB

Keep calm e butta la pasta (Repost)  eBooks & eLearning

Posted by insetes at Jan. 1, 2017
Keep calm e butta la pasta (Repost)

Keep calm e butta la pasta By Newton Compton Editori
2015 | 222 Pages | ISBN: 8854182915 | EPUB + PDF (conv) | 5 MB

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains  eBooks & eLearning

Posted by AlenMiler at Dec. 30, 2016
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains by Anne Willan
English | 16 Sept. 1989 | ISBN: 0991134621 | 365 Pages | AZW3/MOBI/EPUB/PDF (conv) | 32.16 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Photos - Pasta and Spaghetti 30  Graphics

Posted by posterb at Dec. 28, 2016
Photos - Pasta and Spaghetti 30

Photos - Pasta and Spaghetti 30
5 pics | JPG | 7000x4667-9000x6007 | 70.47 Mb

Pizza e Pasta Italiana - Gennaio 2017  Magazines

Posted by crazy-slim at Dec. 23, 2016
Pizza e Pasta Italiana - Gennaio 2017

Pizza e Pasta Italiana - Gennaio 2017
Italian | 116 pages | PDF (Vector Text) | 86 MB

Pizza e Pasta Italiana - 2016 Full Year Collection  Magazines

Posted by Karabas91 at Dec. 23, 2016
Pizza e Pasta Italiana - 2016 Full Year Collection

Pizza e Pasta Italiana - 2016 Full Year Collection
Italian | 11 issues | Vector PDF/PDF | 449 MB

Noodlemania!: 50 Playful Pasta Recipes (repost)  eBooks & eLearning

Posted by arundhati at Dec. 23, 2016
Noodlemania!: 50 Playful Pasta Recipes (repost)

Melissa Barlow, "Noodlemania!: 50 Playful Pasta Recipes"
ISBN: 1594746176 | 2013 | EPUB | 112 pages | 18 MB
New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and Stews, and Desserts (repost)

New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and Stews, and Desserts by Robin Asbell
English | 2009 | ISBN: 0811865797 | 144 pages | PDF | 10 MB