Phoenix Claws And Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking  eBooks & eLearning

Posted by Willson at Oct. 25, 2015
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Kian Lam Kho, Jody Horton, "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking"
English | 2015 | ISBN: 0385344686 | 368 pages | True EPUB | 8.2 MB

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking  eBooks & eLearning

Posted by AlenMiler at Oct. 21, 2015
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Liam Kho
English | 5 Oct. 2015 | ISBN: 0385344686 | 368 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 74.99 MB

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods.

Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost)  eBooks & eLearning

Posted by arundhati at Jan. 6, 2017
Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost)

Fuchsia Dunlop, "Land of Plenty: A Treasury of Authentic Sichuan Cooking"
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]  eBooks & eLearning

Posted by IrGens at Nov. 15, 2015
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
Course No. 9222 | .MP4, MPEG4, 1092 kbps, 570x320 | English, AAC, 96 kbps, 2 Ch | 6x30 mins | 1.6 GB
Lecturer: Bill Briwa

The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]  eBooks & eLearning

Posted by FenixN at Aug. 31, 2014
The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]

The Everyday Gourmet: Essential Secrets of Spices in Cooking
6xDVDRip | MP4/AVC, ~1092 kb/s | 570x320 | Duration: 03:12:35 | English: AAC, 96 kb/s (2 ch) | 1.6 GB
Genre: Cooking

Think about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking.

Land of Plenty: A Treasury of Authentic Sichuan Cooking  eBooks & eLearning

Posted by Bayron at April 7, 2014
Land of Plenty: A Treasury of Authentic Sichuan Cooking

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking  eBooks & eLearning

Posted by serpmolot at Nov. 27, 2013
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
English | mp4 | Mpeg4 570x320 | AAC 2 ch 94 kbps | 3 hrs 13 min | 1.6 GB
eLearning | Course No. 9222

Insight and Interpretation: The Essential Tools of Psychoanalysis (repost)  eBooks & eLearning

Posted by arundhati at Feb. 9, 2017
Insight and Interpretation: The Essential Tools of Psychoanalysis (repost)

Roy Schafer, "Insight and Interpretation: The Essential Tools of Psychoanalysis"
2003 | ISBN-10: 1855753057 | 184 pages | PDF | 4 MB
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes by Maria Kijac
English | 2003 | ISBN: 1558322485, 1558322493 | 496 pages | EPUB | 3 MB
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Repost)

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain
2004 | 304 Pages | ISBN: 158234180X | scanned PDF | 40 MB