Raymond Blanc

Kew on a Plate with Raymond Blanc  eBooks & eLearning

Posted by libr at March 12, 2017
Kew on a Plate with Raymond Blanc

Kew on a Plate with Raymond Blanc by Kew Gardens and Raymond Blanc
English | 2015 | ISBN: 147222437X | 288 pages | EPUB + azw3 | 10,2 + 16,4 MB

Raymond Blanc's Christmas Feast  eBooks & eLearning

Posted by FenixN at Dec. 24, 2014
Raymond Blanc's Christmas Feast

Raymond Blanc's Christmas Feast
DVDRip | AVI/DivX, ~1004 kb/s | 608x336 | Duration: 00:59:28 | English: MP3, 128 kb/s (2 ch) | Subtitles: English | 489 MB
Genre: Cooking, Celebration

From his Oxfordshire kitchen, Raymond Blanc prepares his recipes for the biggest meal of the year. This Christmas, he creates a feast for friends and family, full of Gallic flavour but generously dusted with a frosting of British tradition. Golden goose takes centre stage, served with perfectly ruffled roast potatoes, chestnut stuffing and an intense orange sauce. A simple but elegant seafood chowder and a spectacular platter of Cornish shellfish with homemade mayonnaise would certainly grace the finest tables of France. And to finish, Raymond shares a true French tradition in a galette des rois - layers of puff pastry, almond cream, caramelised pears and a little surprise - a great dessert throughout the festive season.

Raymond Blanc: The Very Hungry Frenchman (2012)  eBooks & eLearning

Posted by FenixN at May 21, 2012
Raymond Blanc: The Very Hungry Frenchman (2012)

Raymond Blanc: The Very Hungry Frenchman (2012)
5xHDTV | MKV / AVC, ~1018 kb/s | 852x480 | 5х ~60 min | English: 48.0 KHz, (2 ch) | 2.02 GB
Genre: Cooking

RAYMOND BLANC is Britain’s most famous French chef, yet he has never cooked professionally in France. In The Very Hungry Frenchman, Raymond finally gets the opportunity to show us the country he loves so much and the French recipes that inspired him. In each episode Raymond will explore the distinctive produce and cuisine of a different region of France, before cooking a menu of traditional dishes for one night only. He will source the freshest ingredients from the people that know them best, show us how to make the dishes, and then together with his young British protégés, put them on the table in a local restaurant.

Kew on a Plate (2015)  eBooks & eLearning

Posted by FenixN at April 21, 2015
Kew on a Plate (2015)

Kew on a Plate (2015)
4xPDTV | AVI/DivX, ~1004 kb/s | 704x400 | Duration: 4 Hours | English: MP3, 128 kb/s (2 ch) | Subtitles: English | 1.89 GB
Genre: Cooking, Gardening, Food

Michelin-starred chef Raymond Blanc, together with Kate Humble, has been given the unique opportunity to spend a year at the most famous botanical gardens at Kew to re-establish the long-lost kitchen gardens that once provided produce for the royal table from George II to Queen Victoria.

BBC - Kew on a Plate (2015)  Video

Posted by notbanned at April 10, 2015
BBC - Kew on a Plate (2015)

BBC - Kew on a Plate (2015)
HDTV | 1280x720 | .MP4/AVC @ 3008 Kbps | 4x~59min | Audio: English AAC 160 kbps, 2 channels | Subs: English | 5.21 GiB
Genre: Documentary

Michelin-starred chef Raymond Blanc, together with Kate Humble, has been given the unique opportunity to spend a year at the most famous botanical gardens at Kew to re-establish the long-lost kitchen gardens that once provided produce for the royal table from George II to Queen Victoria.

Kitchen Secrets - Season 2  eBooks & eLearning

Posted by FenixN at May 10, 2012
Kitchen Secrets - Season 2

Kitchen Secrets - Season 2
8xHDTV-Rip | MKV / AVC, ~3500 kb/s | 1280x720 | 8x ~30 min | English: AAC, 128 kb/s (2 ch) | 4.41 GB
Genre: Cooking

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex. Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities. In this episode, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.
Raymond Scott - Three Willow Park: Electronic Music from Inner Space 1961–1971 (2017)

Raymond Scott - Three Willow Park: Electronic Music from Inner Space 1961–1971
EAC Rip | FLAC (tracks)+cue, log, m3u, d. booklet | 120:57 min | 579 MB
Label: Basta Records – BASTA502 | Tracks: 61 | Rls.date: 2017
Electronic, Experimental, Jazz, Avant-Garde

Three Willow Park: Electronic Music from Inner Space, 1961 1971, contains 61 previously unissued gems by Raymond Scott (1908-1994). Widely recognized for his jazz-age melodies heard in classic Bugs Bunny and Daffy Duck cartoons, Scott was also an electronic music pioneer and instrument inventor. In the 1960s, Scott produced beat-oriented proto-techno in advance of the 1970s explosion of electronic music and rhythms on the pop charts.

A History of Food (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
A History of Food (repost)

A History of Food by Maguelonne Toussaint-Samat
English | 2008 | ISBN: 1405181192 | 776 pages | PDF | 3,2 MB

Julien Blanc - Transformation Mastery (2017)  eBooks & eLearning

Posted by ParRus at March 28, 2017
Julien Blanc - Transformation Mastery (2017)

Julien Blanc - Transformation Mastery (2017)
WEBRip | English | MP4 | 1280 x 720 | AVC ~2071 kbps | 23.976 fps
AAC | 256 Kbps | 48.0 KHz | 2 channel | 10:04:23 | 8.58 GB
Genre: eLearning Video / Relationship, Self Improvement

Cut Through The Bullshit Self-Help Promises You Have Been Spoonfed and Unleash Your Authentic Self, Smash Through Your Inner Blocks and Release the Raw Power of Your Subconscious Mind

Classic Roast Chicken: A Recipe for All Seasons  eBooks & eLearning

Posted by FenixN at Sept. 28, 2016
Classic Roast Chicken: A Recipe for All Seasons

Classic Roast Chicken: A Recipe for All Seasons
HDRips | MP4/AVC, ~2488 kb/s | 1280x720 | Duration: 00:24:00 | English: AAC, 128 kb/s (2 ch) | 451 MB
Genre: Cooking

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.