Rory Gallagher Notes From San Francisco

Rory Gallagher - Notes From San Francisco (1979)  

Posted by uff at March 17, 2013
Rory Gallagher - Notes From San Francisco (1979)

Rory Gallagher - Notes From San Francisco (1979)
rock | 2cd | Eac Rip | Flac + Cue + Log | covers
Sony/Strange Music 88697903172 | rel: 2011 | 940mb

It's surprising, considering the interesting back story on the studio portion of this posthumous Rory Gallagher release, that there are no notes on the actual packaging to chronicle its eventual appearance in 2011, nearly 33 years after being recorded in December 1977. According to the press release though, Gallagher clashed with producer Elliot Mazer about the mix on these dozen tunes and not only shelved the tapes, but broke up his longtime band after the San Francisco session ended. Out went keyboardist Lou Martin and drummer Rod de'Ath, replaced by skinsman Ted McKenna (bassist Gerry McAvoy remained) to strip down the sound for his next phase. About half these songs, such as "Mississippi Sheiks," "Fuel to the Fire," "Brute Force & Ignorance," "Cruise on Out," and "Overnight Bag" appeared on 1978's Photo Finish in different performances. Some, like the closing "Out on the Tiles" and "B Girl," will be new to all but the most ardent Gallagher followers.

The Rance Allen Group - Live from San Francisco (2016)  Music

Posted by tomashass at Oct. 29, 2016
The Rance Allen Group - Live from San Francisco (2016)

The Rance Allen Group - Live from San Francisco (2016)
MP3 320 kbps CBR | 01:10:12 | 161 MB
Genre: Soul, Gospel, Funk | Label: Tyscot

Legendary, dynamic, classic and influential are just a few of the adjectives used to describe The Rance Allen Group. Led by arguably one of the greatest male vocalist in modern popular music, The Rance Allen Group (Rance Allen, Steve Allen and Tom Allen) deliver on Live from San Francisco!
Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (repost)

Mitchell Rosenthal, "Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House"
ISBN: 158008592X | 2011 | EPUB | 272 pages | 30 MB
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails

Duggan McDonnell, "Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails"
ISBN: 1452135258 | 2015 | True PDF | 256 pages | 109 MB
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company by Amy Guittard
2015 | ISBN: 1452135339 | English | 184 pages | EPUB + AZW3 | 5 MB + 7 MB
Miette: Recipes from San Francisco's Most Charming Pastry Shop [Repost]

Miette: Recipes from San Francisco's Most Charming Pastry Shop by Frankie Frankeny
English | June 22, 2011 | ISBN: 0811875040 | 224 Pages | EPUB/MOBI | 12.3 / 14.1 MB
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company by Amy Guittard
2015 | ISBN: 1452135339 | English | 184 pages | PDF (Converted) | 13 MB
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restauran

Judy Rodgers, Gerald Asher, "The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restauran"
ISBN: 0393020436 | 2002 | EPUB | 504 pages | 2 MB
Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal, "Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House"
ISBN: 158008592X | 2011 | EPUB | 272 pages | 30 MB
Miette: Recipes from San Francisco's Most Charming Pastry Shop (repost)

Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray, Frankie Frankeny and Leslie Jonath
English | 2011 | PDF | ISBN: 0811875040 | 226 pages | 102 Mb

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.