Sous Vide

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
English | 1 Nov. 2016 | ISBN: 0399578064 | 385 Pages | MOBI/EPUB/PDF | 52.38 MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Sous Vide for the Home Cook (Repost)  eBooks & eLearning

Posted by enmoys at May 30, 2016
Sous Vide for the Home Cook (Repost)

Sous Vide for the Home Cook By Douglas Baldwin, Dr. Michael Eades, Dr. Mary Dan Eades
2013 | 272 Pages | ISBN: 0984493603 | scanned PDF | 27 MB

The Complete Sous Vide Supreme Cookbook  

Posted by AlenMiler at Jan. 27, 2016
The Complete Sous Vide Supreme Cookbook

The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking by Jo McAuley
English | Apr. 5, 2016 | ISBN: 0600633268 | 160 Pages | AZW3/EPUB/PDF (conv) | 35.21 MB

The sous vide technique has been the secret of great chefs around the world for decades.

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide  eBooks & eLearning

Posted by Bayron at Aug. 4, 2015
Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide by Grace Lee
English | 2014 | ISBN: 1494981327 | 124 pages | PDF | 27 MB
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) by Steve Cylka
English | June 5, 2015 | ISBN: 1440588368 | 288 Pages | EPUB/MOBI | 5.02 MB/5.06 MB

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath.

Sous Vide for the Home Cook  

Posted by advisors at July 9, 2014
Sous Vide for the Home Cook

Sous Vide for the Home Cook By Douglas Baldwin, Dr. Michael Eades, Dr. Mary Dan Eades
2013 | 272 Pages | ISBN: 0984493603 | scanned PDF | 27 MB

Under Pressure: Cooking Sous Vide (repost)  

Posted by interes at Sept. 23, 2012
Under Pressure: Cooking Sous Vide (repost)

Under Pressure: Cooking Sous Vide by Thomas Keller
English | 2008 | ISBN: 1579653510 | English | 272 pages | PDF | 46.70 MB

Under Pressure, writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide, “introduces cooks to one of the most important culinary innovations of modern times.”

Under Pressure: Cooking Sous Vide  eBooks & eLearning

Posted by Willson at Oct. 25, 2016
Under Pressure: Cooking Sous Vide

Thomas Keller, Harold McGee, "Under Pressure: Cooking Sous Vide (The Thomas Keller Library)"
English | 2008 | ISBN: 1579653510 | 295 pages | EPUB | 26.6 MB

Cooking Sous Vide  eBooks & eLearning

Posted by Grev27 at Oct. 17, 2016
Cooking Sous Vide

Thomas N. England, "Cooking Sous Vide"
English | ISBN: 1465453490 | 2016 | EPUB | 192 pages | 72 MB

Sous Vide - the Art of Precision Cooking  eBooks & eLearning

Posted by ksveta6 at July 23, 2016
Sous Vide - the Art of Precision Cooking

Sous Vide - the Art of Precision Cooking by Alex Shannon, Chris Holland, Gary Wooliscroft
2013 | ISBN: 0992763800 | English | 208 pages | EPUB | 8 MB