Sous Vide

Anova Sous Vide Precision Cooker Cookbook  eBooks & eLearning

Posted by Bayron at Jan. 8, 2017
Anova Sous Vide Precision Cooker Cookbook

Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! by Isabelle Dauphin
English | 2016 | ISBN: 1537582143 | 190 pages | EPUB | 0,6 MB

The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate  eBooks & eLearning

Posted by AlenMiler at Dec. 31, 2016
The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

The Essential Sous Vide Cookbook: Modern Meals for the Sophisticated Palate by Sarah James
English | 13 Dec. 2016 | ISBN: 1623157471 | 237 Pages | AZW3/MOBI/EPUB/PDF (conv) | 13.97 MB

Whether you re just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable recipes.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
English | 1 Nov. 2016 | ISBN: 0399578064 | 385 Pages | MOBI/EPUB/PDF | 52.38 MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Under Pressure: Cooking Sous Vide  eBooks & eLearning

Posted by Willson at Oct. 25, 2016
Under Pressure: Cooking Sous Vide

Thomas Keller, Harold McGee, "Under Pressure: Cooking Sous Vide (The Thomas Keller Library)"
English | 2008 | ISBN: 1579653510 | 295 pages | EPUB | 26.6 MB

Cooking Sous Vide  eBooks & eLearning

Posted by Grev27 at Oct. 17, 2016
Cooking Sous Vide

Thomas N. England, "Cooking Sous Vide"
English | ISBN: 1465453490 | 2016 | EPUB | 192 pages | 72 MB

Sous Vide - the Art of Precision Cooking  eBooks & eLearning

Posted by ksveta6 at July 23, 2016
Sous Vide - the Art of Precision Cooking

Sous Vide - the Art of Precision Cooking by Alex Shannon, Chris Holland, Gary Wooliscroft
2013 | ISBN: 0992763800 | English | 208 pages | EPUB | 8 MB

Sous Vide for the Home Cook (Repost)  eBooks & eLearning

Posted by enmoys at May 30, 2016
Sous Vide for the Home Cook (Repost)

Sous Vide for the Home Cook By Douglas Baldwin, Dr. Michael Eades, Dr. Mary Dan Eades
2013 | 272 Pages | ISBN: 0984493603 | scanned PDF | 27 MB

The Complete Sous Vide Supreme Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 27, 2016
The Complete Sous Vide Supreme Cookbook

The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking by Jo McAuley
English | Apr. 5, 2016 | ISBN: 0600633268 | 160 Pages | AZW3/EPUB/PDF (conv) | 35.21 MB

The sous vide technique has been the secret of great chefs around the world for decades.

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide  eBooks & eLearning

Posted by Bayron at Aug. 4, 2015
Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide by Grace Lee
English | 2014 | ISBN: 1494981327 | 124 pages | PDF | 27 MB
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) by Steve Cylka
English | June 5, 2015 | ISBN: 1440588368 | 288 Pages | EPUB/MOBI | 5.02 MB/5.06 MB

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath.