Seafood Processing

Seafood Processing: Technology, Quality and Safety [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing: Technology, Quality and Safety [Repost]

Ioannis S. Boziaris - Seafood Processing: Technology, Quality and Safety
Published: 2014-02-03 | ISBN: 1118346211 | PDF | 508 pages | 8 MB
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Vazhiyil Venugopal, "Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling"
2005 | ISBN-10: 1574446223 | 504 pages | PDF | 3 MB

Seafood Processing By-Products: Trends and Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing By-Products: Trends and Applications [Repost]

Se-Kwon Kim - Seafood Processing By-Products: Trends and Applications
Published: 2014-04-09 | ISBN: 146149589X, 1461495903 | PDF | 597 pages | 7 MB

Seafood Processing By-Products: Trends and Applications (Repost)  eBooks & eLearning

Posted by bookwyrm at Sept. 19, 2014
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB

Seafood Processing By-Products: Trends and Applications (Repost)  eBooks & eLearning

Posted by advisors at June 24, 2014
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB

Seafood Processing: Technology, Quality and Safety  eBooks & eLearning

Posted by interes at April 20, 2014
Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris
English | 2014 | ISBN: 1118346211 | 508 pages | PDF | 8 MB

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging.

Seafood Processing By-Products: Trends and Applications  eBooks & eLearning

Posted by enmoys at April 20, 2014
Seafood Processing By-Products: Trends and Applications

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB

Waste Treatment in the Food Processing Industry (repost)  eBooks & eLearning

Posted by libr at Feb. 2, 2014
Waste Treatment in the Food Processing Industry (repost)

Waste Treatment in the Food Processing Industry by Lawrence K. Wang
English | September 29, 2005 | ISBN: 0849372364 | Pages: 344 | PDF | 11,3 MB

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now.

Waste Treatment in the Food Processing Industry (repost)  eBooks & eLearning

Posted by interes at Feb. 27, 2013
Waste Treatment in the Food Processing Industry (repost)

Waste Treatment in the Food Processing Industry by Lawrence K. Wang
1 edition (September 29, 2005) | ISBN: 0849372364 | Pages: 344 | PDF | 11,3 MB

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices.

Waste Treatment in the Food Processing Industry by Lawrence K. Wang  eBooks & eLearning

Posted by tvladb at June 1, 2010
Waste Treatment in the Food Processing Industry by Lawrence K. Wang

Waste Treatment in the Food Processing Industry by Lawrence K. Wang
Publisher: CRC Press; 1 edition (September 29, 2005) | ISBN: 0849372364 | Pages: 344 | PDF | 17.7 MB

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry.