Seafood Processing

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Vazhiyil Venugopal, "Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling"
2005 | ISBN-10: 1574446223 | 504 pages | PDF | 3 MB

Seafood Processing: Technology, Quality and Safety [Repost]  

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing: Technology, Quality and Safety [Repost]

Ioannis S. Boziaris - Seafood Processing: Technology, Quality and Safety
Published: 2014-02-03 | ISBN: 1118346211 | PDF | 508 pages | 8 MB

Seafood Processing By-Products: Trends and Applications [Repost]  

Posted by ChrisRedfield at Nov. 12, 2014
Seafood Processing By-Products: Trends and Applications [Repost]

Se-Kwon Kim - Seafood Processing By-Products: Trends and Applications
Published: 2014-04-09 | ISBN: 146149589X, 1461495903 | PDF | 597 pages | 7 MB
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB
Seafood Processing By-Products: Trends and Applications (Repost)

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB

Seafood Processing: Technology, Quality and Safety  

Posted by interes at April 20, 2014
Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris
English | 2014 | ISBN: 1118346211 | 508 pages | PDF | 8 MB

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging.

Seafood Processing By-Products: Trends and Applications  

Posted by enmoys at April 20, 2014
Seafood Processing By-Products: Trends and Applications

Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim
2014 | 597 Pages | ISBN: 146149589X | PDF | 8 MB
Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish (Repost)

J. B. Luten, C. Jacobsen, K. Bekaert, "Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish"
2006 | pages: 569 | ISBN: 9086860052 | PDF | 9,7 mb
Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish by J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager
2006 | ISBN: 9086860052 | English | 567 pages | PDF | 9.75 MB
The Seafood Industry: Species, Products, Processing, and Safety

Linda Ankenman Granata, "The Seafood Industry: Species, Products, Processing, and Safety"
Publisher: Wiley | 2012 | ISBN: 081380258X | 484 pages | PDF | 7 MB