Space Time Adaptive Processing: Principles And Applications

Applications of Space-Time Adaptive Processing  

Posted by tanas.olesya at Feb. 8, 2016
Applications of Space-Time Adaptive Processing

Applications of Space-Time Adaptive Processing (Electromagnetics and Radar) by Richard A. Klemm
English | Jun. 2004 | ISBN: 0852969244 | 976 Pages | PDF | 45 MB

This new book from Richard Klemm, author of the highly successful Principles of Space-time Adaptive Processing (IEE,2002), examines the various applications of space-time adaptive processing including applications in OTH-radar, ground target tracking, STAP in real world clutter environments,…

Food Processing: Principles and Applications [Repost]  

Posted by tanas.olesya at Jan. 18, 2016
Food Processing: Principles and Applications [Repost]

Food Processing: Principles and Applications by J. Scott Smith
English | 30 Jun. 2004 | ISBN: 0813819423 | 510 Pages | PDF | 6 MB

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications .
Radio-Frequency Heating in Food Processing: Principles and Applications (Repost)

George B. Awuah, "Radio-Frequency Heating in Food Processing: Principles and Applications"
English | ISBN: 143983704X | 2014 | 422 pages | PDF | 14 MB
Radio-Frequency Heating in Food Processing: Principles and Applications

George B. Awuah, "Radio-Frequency Heating in Food Processing: Principles and Applications"
English | ISBN: 143983704X | 2014 | 422 pages | PDF | 14 MB
Image Processing: Principles and Applications (repost)

Image Processing: Principles and Applications
by Tinku Acharya, Ajoy K. Ray
English | 2005 | ISBN: 0471719986 | 452 pages | PDF | 27.87 MB

Food Processing: Principles and Applications, 2 edition  

Posted by interes at April 10, 2014
Food Processing: Principles and Applications, 2 edition

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans.

Food Processing: Principles and Applications (repost)  

Posted by interes at Sept. 16, 2013
Food Processing: Principles and Applications (repost)

Food Processing: Principles and Applications by J. Scott Smith and Y. H. Hui
English | pages: 528 | 2004 | ISBN: 0813819423 | PDF | 5,4 mb

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.

Image Processing: Principles and Applications (Repost)  

Posted by elodar at Sept. 10, 2013
Image Processing: Principles and Applications (Repost)

Tinku Acharya, Ajoy K. Ray, "Image Processing: Principles and Applications"
English | 2005-09-08 | ISBN: 0471719986 | 452 pages | PDF | 31.74 mb

Food Processing: Principles and Applications (Repost)  

Posted by step778 at Sept. 10, 2011
Food Processing: Principles and Applications (Repost)

Food Processing: Principles and Applications
Publisher: Wiley-Blackwell | pages: 528 | 2004 | ISBN: 0813819423 | PDF | 5,4 mb

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.
Principles of Space-Time Adaptive Processing (Repost)

Principles of Space-Time Adaptive Processing
Publisher: IEE Publishing | ISBN: 0852961723 | edition 2002 | PDF | 592 pages | 20,8 mb

This book presents a systematic introduction to airborne MTI (moving target indication) system design for use in the fields of earth observation, surveillance and reconnaissance, with particular regard to the suppression of clutter returns. Coverage includes signal processing, clutter models, array processing theory, adapted linear arrays, non-linear antenna configurations, circular arrays, space-frequency techniques, clutter suppression jamming conditions. Two STAP applications are discussed, SAR and ISAR, and shown to be based on the same mathematical background. Finally, new developments in the field and special aspects of airborne MTI radar make this book the definitive text on STAP.