Sustainable Food And Beverage Industries

Computer Vision Technology in the Food and Beverage Industries  eBooks & eLearning

Posted by leonardo78 at Sept. 27, 2016
Computer Vision Technology in the Food and Beverage Industries

Computer Vision Technology in the Food and Beverage Industries by D-W Sun
Publisher: Woodhead Publishing | 2012 | ISBN: 0857090364 | 528 pages | PDF | 37,8 MB

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing.

Planning and Control for Food and Beverage Operations, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 25, 2016
Planning and Control for Food and Beverage Operations, Seventh Edition

Planning and Control for Food and Beverage Operations, Seventh Edition - Jack D. Ninemeier
English | PDF | 520 Pages | 2009 | ISBN : 0866123393 | 35.65 MB

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.

Food and Beverage English  eBooks & eLearning

Posted by ksenya.b at Aug. 31, 2016
Food and Beverage English

Robert Villanueva, "Food and Beverage English"
2014 | EPUB | 21 pages | ASIN: B00KFJLOWY | English | 0.1 MB

Environmental Management in the Dutch Food and Beverage Industry  eBooks & eLearning

Posted by tanas.olesya at Feb. 29, 2016
Environmental Management in the Dutch Food and Beverage Industry

Environmental Management in the Dutch Food and Beverage Industry by Derk-Jan Haverkamp
English | Sept. 2007 | ISBN: 9086860508 | 201 Pages | PDF | 10 MB

This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry.
The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)

The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks) by Philip Sloan, Willy Legrand, Clare Hindley
2015 | ISBN: 0415702550 | English | 458 pages | PDF | 12 MB
Human Health and Nutrition: New Research (Food and Beverage Consumption and Health)

Human Health and Nutrition: New Research (Food and Beverage Consumption and Health) by Sergej M., M.D., Ph.D. Ostojic
2015 | ISBN: 1634828232 | English | 235 pages | PDF | 7.5 MB

Enzymes in Food and Beverage Processing  

Posted by interes at Dec. 24, 2015
Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran
English | 2015 | ISBN: 1482221284 | 556 pages | PDF | 17,5 MB

Food and Beverage Packaging Technology (Repost)  

Posted by nebulae at Oct. 22, 2015
Food and Beverage Packaging Technology (Repost)

Richard Coles and Mark J. Kirwan, "Food and Beverage Packaging Technology"
English | 2011 | ISBN: 140518910X | 344 pages | PDF | 11,4 MB

Practical Food and Beverage Cost Control (repost)  

Posted by interes at Oct. 21, 2015
Practical Food and Beverage Cost Control (repost)

Practical Food and Beverage Cost Control by Clement Ojugo
English | 2009 | ISBN: 1428335447 | 528 Pages | PDF | 14 MB