Tattooed Skin And Health

Tattooed Skin and Health (Current Problems in Dermatology) (Repost)  eBooks & eLearning

Posted by happy4all at Sept. 25, 2016
Tattooed Skin and Health (Current Problems in Dermatology) (Repost)

Tattooed Skin and Health (Current Problems in Dermatology) By J. Serup, N. Kluger, W. Bäumler, P. Itin, G. B. E. Jemec
2015 | 258 Pages | ISBN: 3318027766 | EPUB | 10 MB

Tattooed Skin and Health (Current Problems in Dermatology) (Repost)  eBooks & eLearning

Posted by tukotikko at Feb. 28, 2016
Tattooed Skin and Health (Current Problems in Dermatology) (Repost)

Tattooed Skin and Health (Current Problems in Dermatology) By J. Serup, N. Kluger, W. Bäumler, P. Itin, G. B. E. Jemec
2015 | 258 Pages | ISBN: 3318027766 | EPUB | 10 MB

Tattooed Skin and Health (Current Problems in Dermatology, Vol. 48)  eBooks & eLearning

Posted by AlenMiler at June 6, 2015
Tattooed Skin and Health (Current Problems in Dermatology, Vol. 48)

Tattooed Skin and Health (Current Problems in Dermatology, Vol. 48) by J. Serup
English | Mar 24, 2015 | ISBN: 3318027766 | 258 Pages | EPUB/AZW3 | 7.34 MB/7.7 MB

With about 10–20% of the adult population in Europe being tattooed, there is a strong demand for publications discussing the various issues related to tattooed skin and health. Until now, only a few scientific studies on tattooing have been published.
Apple Cider Vinegar for Health and Beauty: Recipes for Weight Loss, Clear Skin, Superior Health, and Much More—the Natural Way

Apple Cider Vinegar for Health and Beauty: Recipes for Weight Loss, Clear Skin, Superior Health, and Much More—the Natural Way by Simone McGrath
2015 | ISBN: 1632206935 | English | 256 pages | EPUB | 8 MB

Injuries and Health Problems in Football: What Everyone Should Know  eBooks & eLearning

Posted by Underaglassmoon at May 22, 2017
Injuries and Health Problems in Football: What Everyone Should Know

Injuries and Health Problems in Football: What Everyone Should Know
Springer | English | 2017 | ISBN-10: 3662539233 | 703 pages | PDF | 28.60 mb

by João Espregueira-Mendes (Editor), C. Niek van Dijk (Editor), Philippe Neyret (Editor), Moises Cohen (Editor), Stefano Della Villa (Editor), Helder Pereira (Editor), J. Miguel Oliveira (Editor)

Smart Homes and Health Telematics  eBooks & eLearning

Posted by step778 at May 22, 2017
Smart Homes and Health Telematics

Cathy Bodine, Sumi Helal, Tao Gu, "Smart Homes and Health Telematics"
2015 | pages: 272 | ISBN: 3319144235 | PDF | 28,9 mb
Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health) by Orlando M. Gutiérrez
English | 1 Jun. 2017 | ISBN: 1493965646 | 290 Pages | PDF | 4.82 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts,
Visual Dysfunction in Diabetes: The Science of Patient Impairment and Health Care (repost)

Visual Dysfunction in Diabetes: The Science of Patient Impairment and Health Care (Ophthalmology Research) by Joyce Tombran-Tink, Colin J. Barnstable and Thomas W. Gardner
English | 2011-12-15 | ISBN: 160761149X | PDF | 394 pages | 6,4 MB
Nutrition Guide for Physicians and Related Healthcare Professionals (Nutrition and Health) [Repost]

Nutrition Guide for Physicians and Related Healthcare Professionals (Nutrition and Health) by Norman TempleJ.
English | 10 Apr. 2017 | ISBN: 3319499289 | 424 Pages | PDF | 4.67 MB

This is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice.

Polyphenolics: Food Sources, Biochemistry and Health Benefits  eBooks & eLearning

Posted by Jeembo at May 16, 2017
Polyphenolics: Food Sources, Biochemistry and Health Benefits

Polyphenolics: Food Sources, Biochemistry and Health Benefits by Patricia Clark
English | 2017 | ISBN: 1536107093 | 170 Pages | PDF | 9.6 MB

Polyphenolic compounds are part of a division of secondary metabolites with high antioxidant capacity, found naturally in most edible and inedible plants.