The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman
English | 2013 | ISBN: 030795935X | ISBN-13: 9780307959355 | 432 pages | EPUB | 16,5 MB
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.