The Chinese Way in Business

The Korean Way In Business: Understanding and Dealing with the South Koreans in Business

Boye Lafayette De Mente, "The Korean Way In Business: Understanding and Dealing with the South Koreans in Business"
English | ISBN: 0804844577 | 2014 | EPUB | 224 pages | 2 MB

The Chinese Language in European Texts: The Early Period  eBooks & eLearning

Posted by roxul at Aug. 30, 2016
The Chinese Language in European Texts: The Early Period

Dinu Luca, "The Chinese Language in European Texts: The Early Period"
English | ISBN: 1137512253 | 2016 | 242 pages | PDF | 3 MB

Luxury the Chinese Way: The Emergence of a New Competitive Scenario  eBooks & eLearning

Posted by interes at July 24, 2016
Luxury the Chinese Way: The Emergence of a New Competitive Scenario

Luxury the Chinese Way: The Emergence of a New Competitive Scenario by S. Rovai
English | 2016 | ISBN: 1137537736 | 185 pages | PDF | 0,7 MB

The Chinese Way  eBooks & eLearning

Posted by roxul at April 17, 2016
The Chinese Way

Min Ding and Jie Xu, "The Chinese Way"
English | ISBN: 0415534968, 0415534976 | 2014 | 366 pages | PDF | 4 MB

The Routledge Course in Business Chinese  eBooks & eLearning

Posted by Linguist_expert at Dec. 7, 2015
The Routledge Course in Business Chinese

The Routledge Course in Business Chinese
Audio CDs: English / Chinese: MP3, 262 Kbps (2 channels) | Duration: 01:35:35 | 2012 | ISBN-10: 0415668034
PDF Book
Overal size: 478 MB | Genre: Learning Chinese | Level: Business

The Routledge Course in Business Chinese has been specifically designed for students in the fourth year of language learning or above who wish to progress their language training and prepare to tackle real-life business situations confidently and effectively.
Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) (Repost)

Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) by Ling Yu
English | 1982 | ISBN: 0822541602 | 73 Pages | PDF | 7 MB

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils.
Sell or Be Sold: How to Get Your Way in Business and in Life

Sell or Be Sold: How to Get Your Way in Business and in Life
Audiobook | 2014 | MP3 @ 48 Kbps | ASIN: B00JV3YVHU | Duration: 11 hrs and 40 mins | 255 MB
+ eBook | 2012 | PDF, EPUB | 200 Pages | ISBN-10: 1608322564 | English
Author: Grant Cardone

Whether it's selling your company's product in the boardroom or selling yourself on eating healthy, everything in life can and should be treated as a sale. And as sales expert Grant Cardone explains, knowing the principles of selling is a prerequisite for success of any kind. In Sell or Be Sold, Cardone breaks down the techniques and approaches necessary to master the art of selling in any avenue. You will learn how to handle rejection, turn around negative situations, shorten sales cycles, and guarantee yourself greatness.

Total Health the Chinese Way  

Posted by tarantoga at March 14, 2013
Total Health the Chinese Way

Marianne Jas, Esther Ting, "Total Health the Chinese Way: An Essential Guide to Easing Pain, Reducing Stress, Treating Illness, and Restoring the Body through Traditional Chinese Medicine"
ISBN: 1600940463 | 2009 | EPUB/MOBI | 368 pages | 3 MB/3 MB

Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)  eBooks & eLearning

Posted by MrLAG at Feb. 10, 2011
Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)

Ling Yu, "Cooking the Chinese Way (Easy Menu Ethnic Cookbooks)"
Lerner Publishing Group | July 1982 | English | ISBN: 0822509024 | Library Binding: 46 pages | PDF | 6 Mb

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes

Cooking The Chinese Way  

Posted by sa603sa87 at Aug. 5, 2010
Cooking The Chinese Way

Cooking The Chinese Way
Publisher: Lerner Publications Company | ISBN: 082250474X | edition 2002 | PDF | 73 pages | 6,25 mb

Completely revised and updated. Cooking the Chinese Woy serves up tantalizing recipes for wonton, egg-flower soup, zesty stir-fries, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Chinese people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Chinese meals.