This is a rather alarming exposé of genetically modified foods. Do you know the untold risks being withheld from you? Learn how biotech companies rig research, cover up health dangers, and have pressured government regulators to approve foods that even FDA scientists said were unsafe. This speaker is fantastic. He talks fast, with story after story that just might keep you on the edge of your seat, as it did for me.
Here is an extraordinary new approach to healing by an extraordinary physician-writer – a book filled with the mystery, wonder, and hope of people who have experienced seemingly miraculous recoveries from cancer and other serious illnesses.
This lectures to help you on your low fat high carb raw vegan journey. Listen while you commute, run, prepare meals, or clean the house. Exposing yourself to positive messages will help balance out emotional pulls to old unhealthy habits.
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
Ty Bollinger has become the leader of alternative cancer information in the United States. Last year (2015), Ty traveled around the world interviewing 131 doctors, researchers, and several cancer survivors to create an alternative cancer documentary series. This film series has already been viewed by hundreds of thousands of people and saved many lives.
Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for over 400 generations. Eating on the Wild Side reveals the solutionchoosing modern varieties that approach the nutritional content of wild plants but also please the modern palate.
How I used the Mediterranean Diet concept to create a Mediterranean Meal Plan to improve my health, and how you can too!
The 13x4 applied to master the business of Eating - change your health, your energy and your life, one step at a time…
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychologist, Masson investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinctions among animals considered food and those that are forbidden.
Men have unique physiology and health needs that are often neglected. Life is short - why not live an optimized life. When it comes to men's health care issues, there is a lot of information around, but very few authoritative sources.