The Everygirl's Guide to Cooking

Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Leslie Bilderback, "Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen"
English | ISBN: 1250088712 | 2016 | EPUB | 224 pages | 40 MB
Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Leslie Bilderback, "Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen"
English | ISBN: 1250088712 | 2016 | EPUB | 224 pages | 40 MB
Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

Chop Chop: The Kids' Guide to Cooking Real Food with Your Family By Sally Sampson
2013 | 185 Pages | ISBN: 1451685874 | EPUB | 10 MB

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide  eBooks & eLearning

Posted by Bayron at Aug. 4, 2015
Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide by Grace Lee
English | 2014 | ISBN: 1494981327 | 124 pages | PDF | 27 MB

The Ultimate Guide to Cooking Fish the Indian Way  

Posted by AlenMiler at June 11, 2015
The Ultimate Guide to Cooking Fish the Indian Way

The Ultimate Guide to Cooking Fish the Indian Way (How To Cook Everything In A Jiffy Book 8) by Prasenjeet Kumar
English | 31 May 2015 | ISBN: 1512106364 | ASIN: B00V4XP9CG | 206 Pages | EPUB/AZW3/PDF (conv) | 6.95 MB

43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) by Steve Cylka
English | June 5, 2015 | ISBN: 1440588368 | 288 Pages | EPUB/MOBI | 5.02 MB/5.06 MB

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath.
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (repost)

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw
English | ISBN: 1607745291 | 2013 | EPUB | 240 pages | 23 MB
The Ultimate Guide to Cooking Rice the Indian Way (How To Cook Everything In A Jiffy) (Volume 7)

The Ultimate Guide to Cooking Rice the Indian Way (How To Cook Everything In A Jiffy) (Volume 7) by Prasenjeet Kumar
English | Jan 22, 2015 | ISBN: 1507658109 | 204 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do… From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth

Kim Lutz, "Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth"
2014 | ISBN: 1454912782 | 144 pages | MOBI | 8 MB
Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth

Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood Series) by Kim Lutz
2014 | ISBN: 1454912782 | English | 144 pages | EPUB | 7 MB