A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.
Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.
I first tried this dish when I was just a young girl in 5th or 6th grade. I found it in my mother’s recipe box and it sounded so gross that, being a child, I just had to try it! Little did I know how big of a hit it was going to be! I had no clue then how these ingredients could possibly work together.
Pure Jamie Oliver magic, which sees the cheeky chef take charge of 20,000 school dinners in an inner London borough. The real stars of course are the kids!
Live Jamie Oliver's engagingly smarmy Cockney patois and his unbridled enthusiasm for great food done well would be enough to make this not-even-thirty-year-old chef a success. But on top of that, he can cook. With a number of best-selling cookbooks and television shows, Oliver (a.k.a. the Naked Chef) now takes his show on the road in a special culinary concert captured live at London's Hammersmith Apollo. It's truly a spectacle to behold, with lots of wit, audience participation, and a no-holds-barred performance by Oliver. DVD extras include on-screen recipe cards, an exclusive interview with Oliver, and his short (he was born in '75, after all) but illustrious biography.
Jamie is out in the United States this autumn making his next prime time series for American TV on ABC. It's set in the lovely town of Huntington, West Virginia, which has been called the unhealthiest city in America. But frankly, Huntington has the same kind of problems with bad health, obesity and diet that people have all over the United States, and back home in the UK. Jamie wants to take a look at what kids are eating at school and what families are eating at home. His big challenge will be getting the whole community to rally together and be able to cook with fresh ingredients. He's seen how, with a little bit of confidence, people can quickly start to change the way they eat and live.
Chef Jacques Pepin shares tips for turning ordinary meals into masterpieces in this five-part instructional series. Tapes include "Pastry & Desserts," "Meat, Poultry & Wine," "Fish & Shellfish," "Eggs, Fruit, & Garnishes," and "Knifework & Vegetables."
Food writer and cook Nigel Slater meets devoted home cooks across multicultural Britain to find out culinary secrets from across the world and discover what makes different cultures in Britain tick.