The Everyday Gourmet Baking Pastries And Desserts

The Everyday Gourmet: Baking Pastries and Desserts [repost]  eBooks & eLearning

Posted by FenixN at Dec. 28, 2015
The Everyday Gourmet: Baking Pastries and Desserts [repost]

The Everyday Gourmet: Baking Pastries and Desserts
6xDVDRip | MP4/AVC, ~1500 kb/s | 640x480 | Duration: 03:52:24 | English: AAC, 128 kb/s (2 ch) | + PDF Guide | 2.65 GB
Genre: Cooking

A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.

The Everyday Gourmet: Rediscovering the Lost Art of Cooking [repost]  eBooks & eLearning

Posted by FenixN at May 4, 2016
The Everyday Gourmet: Rediscovering the Lost Art of Cooking [repost]

The Everyday Gourmet: Rediscovering the Lost Art of Cooking
24xDVDRip | AVI/XviD, ~2332 kb/s | 720x540 | Duration: 14:06:59 | English: AC3, 192 kb/s (2 ch) | 14.7 GB
Genre: Cooking, Diet, Health

There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
TTC Video - The Everyday Gourmet: Rediscovering the Lost Art of Cooking [Repost]

TTC Video - The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Course No. 9231 | .AVI, XviD, 2318 kbps, 720x540 | English, AC3, 1926 kbps, 2 Ch | 24x35 mins | 14.77 GB
Lecturer: Bill Briwa
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking [Repost]

TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
Course No. 9222 | .MP4, MPEG4, 1092 kbps, 570x320 | English, AAC, 96 kbps, 2 Ch | 6x30 mins | 1.6 GB
Lecturer: Bill Briwa
Patisserie Maison: Simple Pastries and Desserts to Make at Home

Patisserie Maison: Simple Pastries and Desserts to Make at Home by Richard Bertinet
English | Sep 15, 2015 | ISBN: 0091957613 | 224 Pages | EPUB/AZW3/PDF (conv) | 10.23 MB/11.03 MB/21.7 MB

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home.
TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking
Course No. 9271 | .M4V, AVC, 2000 kbps, 640x360 | English, AAC, 128 kbps, 2 Ch | 12x30 mins | + PDF Guidebook | 5.96 GB
Lecturers: Bill Briwa, Patrick Clark
The Everyday Gourmet: Making Healthy Food Taste Great [repost]

The Everyday Gourmet: Making Healthy Food Taste Great
6xDVDRip | MP4/AVC, ~817 kb/s | 426x320 | Duration: 03:14:23 | English: AAC, 96 kb/s (2 ch) | 1.24 GB
Genre: Food, Cooking, Health

When you hear the words “healthy food,” it’s all too easy to think of bland, uninspired, or unfamiliar food that takes all the pleasure out of cooking and eating. What often prevents us from practicing healthy eating habits: the wealth of misinformation out there about what foods are healthy and the idea that we have to sacrifice the flavor that makes food such an enjoyable part of life.
TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking

TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking
2014 | Course No. 9284 | .M4V, AVC1, 640x360 | English, AAC, 2 Ch | 16x30 mins | + PDF Guidebook | 8.5 GB
Lecturer: Chef Bill Briwa | Genre: eLearning/Cooking

The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]  eBooks & eLearning

Posted by FenixN at Aug. 31, 2014
The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]

The Everyday Gourmet: Essential Secrets of Spices in Cooking
6xDVDRip | MP4/AVC, ~1092 kb/s | 570x320 | Duration: 03:12:35 | English: AAC, 96 kb/s (2 ch) | 1.6 GB
Genre: Cooking

Think about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking.