The Farm to Market Handbook

Institutional Barriers in the Transition to Market: Examining Performance and Divergence in Transition Economies

Institutional Barriers in the Transition to Market: Examining Performance and Divergence in Transition Economies by C. Hartwell
English | 2013 | ISBN: 1137323701, 9781137323705, B01FYBD4D4 | 250 Pages | PDF | 2.32 MB

The Farm to Table Cookbook: The Art of Eating Locally (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
The Farm to Table Cookbook: The Art of Eating Locally (repost)

The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
English | 2010 | ISBN-10: 1570616434 , 1570615292 | 256 pages | MOBI | 6 MB

The Back to Basics Handbook (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 15, 2015
The Back to Basics Handbook (Repost)

Abigail R. Gehring, "The Back to Basics Handbook"
English | ISBN: 1616082615 | 2011 | EPUB | 272 pages | 52 MB

From Farm to Market: Stories of Farmers & Artisans in the Carolina Piedmont  eBooks & eLearning

Posted by Grev27 at Oct. 17, 2015
From Farm to Market: Stories of Farmers & Artisans in the Carolina Piedmont

Lindy Mayberry Sellers, "From Farm to Market: Stories of Farmers & Artisans in the Carolina Piedmont"
English | ISBN: 1517537525 | 2015 | EPUB | 112 pages | 4 MB

The Farm to Table Cookbook: The Art of Eating Locally  eBooks & eLearning

Posted by Bayron at July 30, 2014
The Farm to Table Cookbook: The Art of Eating Locally

The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
English | 2010 | ISBN: 1570615292, 1570616434 | 256 pages | EPUB | 6 MB

The Farm to Table Cookbook: The Art of Eating Locally (repost)  eBooks & eLearning

Posted by interes at April 30, 2014
The Farm to Table Cookbook: The Art of Eating Locally (repost)

The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
English | 2010 | ISBN-10: 1570616434 , 1570615292 | 256 pages | MOBI | 6 MB

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway.

The Back to Basics Handbook  eBooks & eLearning

Posted by Grev27 at Sept. 14, 2013
The Back to Basics Handbook

Abigail R. Gehring, "The Back to Basics Handbook"
English | ISBN: 1616082615 | 2011 | EPUB | 272 pages | 52 MB

The Farm to Table Cookbook: The Art of Eating Locally  eBooks & eLearning

Posted by arundhati at Feb. 27, 2013
The Farm to Table Cookbook: The Art of Eating Locally

Ivy Manning, "The Farm to Table Cookbook: The Art of Eating Locally"
2010 | ISBN-10: 1570616434, 1570615292 | 256 pages | MOBI | 6 MB

How to Market Yourself as a Software Developer By John Sonmez  eBooks & eLearning

Posted by ksenya.b at Jan. 8, 2017
How to Market Yourself as a Software Developer By John Sonmez

How to Market Yourself as a Software Developer By John Sonmez
Video: 26x MP4 @spect ratio> 1920 x 1080; Stereo + 8x PDF | English | 1,79 GB
Genre: Business / Marketing eLearning

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (repost)  eBooks & eLearning

Posted by interes at Nov. 14, 2015
Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (repost)

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family by Liz Neumark, Carole Lalli
English | ISBN: 0307595137 | 2013 | EPUB | 448 pages | 37 MB