The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
English | 2010 | ISBN-10: 1570616434 , 1570615292 | 256 pages | MOBI | 6 MB
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway.