Sheila Mills "The Outdoor Dutch Oven Cookbook, Second Edition"
Publisher: International Marine/Ragged Mountain Press 2008 | 208 Pages | ISBN: 0071546596 | PDF | 1.5 MB
Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
–Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
–Cleveland Plain Dealer…