The Vegetarian

The Vegetarian Myth: Food, Justice, and Sustainability  eBooks & eLearning

Posted by arundhati at Aug. 25, 2016
The Vegetarian Myth: Food, Justice, and Sustainability

Lierre Keith, "The Vegetarian Myth: Food, Justice, and Sustainability"
2009 | ISBN: 1604860804 | 320 pages | EPUB | 1,5 MB

The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] {Repost}  eBooks & eLearning

Posted by IrGens at July 30, 2016
The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] {Repost}

The Vegetarian Myth: Food, Justice, and Sustainability [Audiobook] by Lierre Keith
English | January 25, 2012 | ASIN: B0076T0YV8, ISBN: 1531881483, 1455864153, 145586417X | MP3@80 kbps | 11 hrs 1 min | 380 MB
Narrator: Joyce Bean | Genre: Nonfiction/Food

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods  eBooks & eLearning

Posted by rotten comics at June 6, 2016
E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods
1910 | ISBN: 1502759233 | English | 100 pages | PDF | 12 MB
The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go (Repost)

The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go (2nd edition) By Linda Haynes
1999 | 208 Pages | ISBN: 157731087X | EPUB + MOBI | 2 MB + 2 MB
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day [Repost]

Nava Atlas - The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
2001 | ISBN: 076790690X | English | 272 pages | EPUB | 5.5 MB

Cranks Recipe Book: The Vegetarian Classics  eBooks & eLearning

Posted by AlenMiler at Feb. 10, 2016
Cranks Recipe Book: The Vegetarian Classics

Cranks Recipe Book: The Vegetarian Classics by David Canter
English | 15 Aug. 2013 | ISBN: 1409145719, 0460044168 | 256 Pages | AZW3/EPUB/PDF (conv) | 1.96 MB

THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine.

The Vegetarian's Complete Quinoa Cookbook (repost)  eBooks & eLearning

Posted by interes at Nov. 14, 2015
The Vegetarian's Complete Quinoa Cookbook (repost)

The Vegetarian's Complete Quinoa Cookbook by Mairlyn Smith
English | ISBN: 1770500979 | 2012 | PDF | 208 pages | 76 MB

The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes (repost)  eBooks & eLearning

Posted by viserion at Oct. 18, 2015
The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes (repost)

Inga-Britta Sundqvist, "The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes"
ISBN: 1620872447 | 2012 | EPUB | 352 pages | 29 MB

The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 12, 2015
The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes (Repost)

Inga-Britta Sundqvist, "The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes"
English | ISBN: 1620872447 | 2012 | MOBI | 352 pages | 32 MB

The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking  eBooks & eLearning

Posted by AlenMiler at June 18, 2015
The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking

The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking by Susan Crowther
English | 7 July 2015 | ISBN: 1632203294 | 208 Pages | EPUB/AZW3/PDF (conv) | 21.2 MB

Mastering the Art of Recipe-Free Cooking "This information-packed book-part memoir, part recipe-free instruction-hums with the conviction of a talented, knowledgeable cook." -Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport-an entertaining activity you watch on television, but not something to try at home.