The Vegetarian

The Vegetarian Myth: Food, Justice, and Sustainability  eBooks & eLearning

Posted by arundhati at Aug. 25, 2016
The Vegetarian Myth: Food, Justice, and Sustainability

Lierre Keith, "The Vegetarian Myth: Food, Justice, and Sustainability"
2009 | ISBN: 1604860804 | 320 pages | EPUB | 1,5 MB

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods  eBooks & eLearning

Posted by rotten comics at June 6, 2016
E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods
1910 | ISBN: 1502759233 | English | 100 pages | PDF | 12 MB
The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go (Repost)

The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go (2nd edition) By Linda Haynes
1999 | 208 Pages | ISBN: 157731087X | EPUB + MOBI | 2 MB + 2 MB

Cranks Recipe Book: The Vegetarian Classics  

Posted by AlenMiler at Feb. 10, 2016
Cranks Recipe Book: The Vegetarian Classics

Cranks Recipe Book: The Vegetarian Classics by David Canter
English | 15 Aug. 2013 | ISBN: 1409145719, 0460044168 | 256 Pages | AZW3/EPUB/PDF (conv) | 1.96 MB

THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine.
The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking

The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking by Susan Crowther
English | 7 July 2015 | ISBN: 1632203294 | 208 Pages | EPUB/AZW3/PDF (conv) | 21.2 MB

Mastering the Art of Recipe-Free Cooking "This information-packed book-part memoir, part recipe-free instruction-hums with the conviction of a talented, knowledgeable cook." -Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport-an entertaining activity you watch on television, but not something to try at home.

Mildreds the Vegetarian Cookbook  

Posted by AlenMiler at May 8, 2015
Mildreds the Vegetarian Cookbook

Mildreds: the Vegetarian Cookbook by Mildreds Limited
English | May 7, 2015 | ISBN: 1845339983 | 256 Pages | EPUB/AZW3 | 11.07 MB/11.44 MB

An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour.

Fresh from the Vegetarian Kitchen  

Posted by AlenMiler at Dec. 20, 2014
Fresh from the Vegetarian Kitchen

Fresh from the Vegetarian Kitchen by Mellissa Bushby
English | December 18, 2014 | ASIN: B00R68WOQM | 252 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 18 MB

Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book.

The Vegetarian Flavor Bibl  eBooks & eLearning

Posted by Bayron at Oct. 28, 2014
The Vegetarian Flavor Bibl

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page
English | 2014 | ISBN: 031624418X | 576 pages | EPUB | 44 MB
The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go

The Vegetarian Lunchbasket: Over 225 Easy, Low Fat Nutritious Recipes for the Quality Conscious Family on the Go By Visit Amazon's Linda Haynes Page
1999 | 208 Pages | ISBN: 157731087X | EPUB + MOBI | 2 MB + 2 MB
The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food

The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food by Janis Jibrin, Sidra Forman
2014 | ISBN: 0345547160 | English | 384 pages | EPUB | 12 MB