The Food Lover's Cleanse

Bon Appetit: The Food Lover's Cleanse (repost)  eBooks & eLearning

Posted by Willson at Oct. 16, 2016
Bon Appetit: The Food Lover's Cleanse (repost)

Sara Dickerman, "Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating"
English | 2015 | ISBN: 0062390236 | 352 pages | EPUB | 16.6 MB

The Detox Cookbook: Cleansing for Food Lovers (repost)  eBooks & eLearning

Posted by arundhati at March 26, 2016
The Detox Cookbook: Cleansing for Food Lovers (repost)

Jan Purser, Kathy Snowball, "The Detox Cookbook: Cleansing for Food Lovers"
2005 | ISBN-10: 1865089699 | 176 pages | PDF | 6 MB

The Detox Cookbook: Cleansing for Food Lovers (Repost)  eBooks & eLearning

Posted by denisbul at Nov. 11, 2010
The Detox Cookbook: Cleansing for Food Lovers (Repost)

The Detox Cookbook: Cleansing for Food Lovers
by Jan Purser, Kathy Snowball
Allen & Unwin | 2005 | ISBN: 1865089699 | Pages: 176 | PDF | Size: 11,8 MB

Whether looking for a regular detox regime or just getting back on track after a period of indulgence, the health-conscious will gain energy, lose weight, cleanse their livers, and feel fantastic with the help of this collection of mouth-watering recipes. Brilliant color photography illustrates these fresh, healthy meals.

The Detox Cookbook: Cleansing for Food Lovers  eBooks & eLearning

Posted by Lovely at Oct. 31, 2008
The Detox Cookbook: Cleansing for Food Lovers

Jan Purser, Kathy Snowball"The Detox Cookbook: Cleansing for Food Lovers"
Published by Allen & Unwin | ISBN: 1865089699 | PDF Format, 177 pages | 6.3 MB

Mouthwatering recipes for people who love good food, but need to revitalise body, boost immunity and restore well-being.
Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future [Audiobook]

Rob Dunn, Dan Woren (Narrator), "Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: n/a, ASIN: B06W5QMXR7 | 2017 | MP3@64 kbps | ~11:28:00 | 273 MB

Biofilms in the Food Environment, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at March 15, 2017
Biofilms in the Food Environment, Second Edition

Biofilms in the Food Environment, Second Edition
Wiley Blackwell | English | 2016 | ISBN-10: 111886414X | 312 pages | PDF | 4.26 mb

by Anthony L. Pometto III (Author), Ali Demirci (Author)
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Rob Dunn, "Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: 031626072X | 2017 | EPUB | 336 pages | 14 MB

The Food Plot in the Nineteenth-Century British Novel  eBooks & eLearning

Posted by interes at March 2, 2017
The Food Plot in the Nineteenth-Century British Novel

The Food Plot in the Nineteenth-Century British Novel by Michael Parrish Lee
English | 2016 | ISBN: 1137499370 | 246 pages | PDF | 1,8 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.

Mamma: Reflections on the Food that Makes Us  eBooks & eLearning

Posted by Grev27 at Feb. 26, 2017
Mamma: Reflections on the Food that Makes Us

Mina Holland, "Mamma: Reflections on the Food that Makes Us"
English | ISBN: 147460062X | 2017 | EPUB | 305 pages | 622 KB