The Food Lover's Cleanse

Bon Appetit: The Food Lover's Cleanse (repost)  eBooks & eLearning

Posted by Willson at Oct. 16, 2016
Bon Appetit: The Food Lover's Cleanse (repost)

Sara Dickerman, "Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating"
English | 2015 | ISBN: 0062390236 | 352 pages | EPUB | 16.6 MB

The Detox Cookbook: Cleansing for Food Lovers (repost)  eBooks & eLearning

Posted by arundhati at March 26, 2016
The Detox Cookbook: Cleansing for Food Lovers (repost)

Jan Purser, Kathy Snowball, "The Detox Cookbook: Cleansing for Food Lovers"
2005 | ISBN-10: 1865089699 | 176 pages | PDF | 6 MB

The Detox Cookbook: Cleansing for Food Lovers (Repost)  eBooks & eLearning

Posted by denisbul at Nov. 11, 2010
The Detox Cookbook: Cleansing for Food Lovers (Repost)

The Detox Cookbook: Cleansing for Food Lovers
by Jan Purser, Kathy Snowball
Allen & Unwin | 2005 | ISBN: 1865089699 | Pages: 176 | PDF | Size: 11,8 MB

Whether looking for a regular detox regime or just getting back on track after a period of indulgence, the health-conscious will gain energy, lose weight, cleanse their livers, and feel fantastic with the help of this collection of mouth-watering recipes. Brilliant color photography illustrates these fresh, healthy meals.

The Detox Cookbook: Cleansing for Food Lovers  eBooks & eLearning

Posted by Lovely at Oct. 31, 2008
The Detox Cookbook: Cleansing for Food Lovers

Jan Purser, Kathy Snowball"The Detox Cookbook: Cleansing for Food Lovers"
Published by Allen & Unwin | ISBN: 1865089699 | PDF Format, 177 pages | 6.3 MB

Mouthwatering recipes for people who love good food, but need to revitalise body, boost immunity and restore well-being.

Fixing the Food System: Changing How We Produce and Consume Food  eBooks & eLearning

Posted by ksveta6 at Feb. 20, 2017
Fixing the Food System: Changing How We Produce and Consume Food

Fixing the Food System: Changing How We Produce and Consume Food by Steve Clapp
2016 | ISBN: 1440843708 | English | 206 pages | EPUB | 1 MB

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)  eBooks & eLearning

Posted by Nice_smile) at Feb. 16, 2017
Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet)

Abolish Restaurants: A Worker's Critique of the Food Service Industry (PM Pamphlet) by Prole
English | 2010 | ISBN: 1604860480 | 64 Pages | PDF | 10.20 MB
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.
The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families... (repost)

The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk by Sheldon Krimsky, Jeremy Gruber and Ralph Nader
English | 2014 | ISBN: 1628736607 | ISBN-13: 9781628736601 | 432 pages | EPUB | 2 MB
Weight Loss for Food Lovers: Understanding Our Minds and Why We Sabotage Our Weight Loss (repost)

Weight Loss for Food Lovers: Understanding Our Minds and Why We Sabotage Our Weight Loss by George Blair-West
English | 2008 | 242 Pages | ISBN: 0977516016 , 0977516008 | PDF | 1,3 MB

The Food of Morocco: Authentic Recipes from the North African Coast  eBooks & eLearning

Posted by viserion at Feb. 11, 2017
The Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal, "The Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)"
ISBN: 962593992X | 2002 | PDF | 120 pages | 110 MB